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Journal of Japan Society of Nutrition and Food Science
Volume 62, Issue 6 / 2009
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Regulation of Small-intestinal Gene Expression by Chromatin Remodeling Factors Kazuki Mochizuki Journal of Japan Society of Nutrition and Food Science 62(6): 281-290, 2009. |
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Changes of Taste Sensitivity in University Female Students during the Menstrual Cycle Nao Kitamura, Ikuo Ohara Journal of Japan Society of Nutrition and Food Science 62(6): 291-296, 2009. |
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Association between Skipping Breakfast and Morning Gastric Motility Monitored by Electrogastrography Shiori Wakisaka1, 2, Riyo Kobashi3, Miyuki Hishikawa2, Yukina Yamamoto2, Masako Ikeda2, Naoki Sakane4, Tetsuro Matsunaga5, Toshio Moritani6, Narumi Nagai2, 7 Journal of Japan Society of Nutrition and Food Science 62(6): 297-304, 2009. |
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Feasibility Study on the Use of Policosanol to Reduce Blood Acetaldehyde Levels in Ethanol-administered Humans Takeshi Ohkubo1, Toshihiro Ito1, Hidehiko Hibino2 Journal of Japan Society of Nutrition and Food Science 62(6): 305-309, 2009. |
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Learning of the old age rat, effect of vitamin E in the mneme decrease 高津博勝 1, Takashi Owada 1, Akira Abe one 2, Masahiko Nakano 3, Shiro Urano 4 Journal of Japan Society of Nutrition and Food Science 62(6): 312-312, 2009. |
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Effect of the alimentary n-6/n-3 ratio for the life to give to the life in the rat, serum lipids and glucose concentration Hiroyuki Takeuchi 1, History of Makoto Sekine 1, Masaru Murano Expo 1, Toshiaki Aoyama 1, Tatsuhiro Matsuo 2 Journal of Japan Society of Nutrition and Food Science 62(6): 312-312, 2009. |
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As for the plasma fatty acid composition in the person with obesity or metabolic syndrome, the desaturase activity and the nutrient, it is examination of the intake situation Aiko Kawashima 1, Sugawara poetry cord law of nature 1, Misako Okita 1, Cook Akabane, and see it; 2, Fukui Kenichi 2, Maiko 2 in the bridge, Chieko Kataoka 2, Ikuyo Tsukamoto 1 Journal of Japan Society of Nutrition and Food Science 62(6): 312-313, 2009. |
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Serum microelement concentrations of need of nursing care elderly people with dysphagia Arthur Leibovitz1, Emilia Lubart1, Julio Wainstein2, Yosef Dror3, Refael Segal1 Journal of Japan Society of Nutrition and Food Science 62(6): 313-313, 2009. |
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Trans fatty acid inhibits the atopy-like dermatitis onset of the NC/Nga mouse 酒井徹1, Amalia V. Irei2, 的場輝佳2, 山本茂3 Journal of Japan Society of Nutrition and Food Science 62(6): 313-313, 2009. |
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A change of the acetyl glutamic acid is included in lysin, threonine to low gluten food, a regulatory mechanism of the urea biosynthesis by the methionine supplement Kazuyo Tsujioka 1, Tamami Tsuchiya 2, Stone incense orchid 2, Miho Osumi 3, Kazutoshi Hayase 2, Hidehiko Yokogoshi 3 Journal of Japan Society of Nutrition and Food Science 62(6): 313-314, 2009. |
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Characterization of the cell-mediated immunity promotion peptide in the Peptidase R digest of the soybean protein 江草信太郎1, 2, 大谷元1 Journal of Japan Society of Nutrition and Food Science 62(6): 314-314, 2009. |
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Correlation when we classified alcohol addicts by liver enzyme activity of plasma folic acid and homocysteine concentrations Bogdan Cylwik1, Lech Chrostek1, Marta Daniluk2, Zbigniew Supronowicz2, Maciej Szmitkowski1 Journal of Japan Society of Nutrition and Food Science 62(6): 315-315, 2009. |
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Depressant action of the soy isoflavone compartment for the IL-8 production induced by TNF - α stimulation in human intestinal epithelia Caco-2 cells 薩秀夫, 玄子實, 申喜淳, 清水誠 Journal of Japan Society of Nutrition and Food Science 62(6): 315-315, 2009. |
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