Search by Journal
- HOME
- > Search by Journal
- > Journal of Japan Society of Nutrition and Food Science
Journal of Japan Society of Nutrition and Food Science
Volume 63, Issue 5 / 2010
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
|
Comparison of Anti-oxidative Activity of Various Polyphenolic Compounds for Structured Triacylglycerols Containing Conjugated Linolenic Acid Ayato Kanda, Setsuko Hara Journal of Japan Society of Nutrition and Food Science 63(5): 219-226, 2010. |
|---|
|
|
Effect of Lard and Fish-oil Diets during Pregnancy and Lactation on Composition of Stomach Content and Fatty Acid in Brain of Rat Pups Noriko Komatsuzaki, Tomomi Usui, Eri Toriumi, Yuka Yamada, Yoko Nakashima Journal of Japan Society of Nutrition and Food Science 63(5): 227-235, 2010. |
|---|
|
|
Preference of Zinc-deficient Rats for Four Common Sugars Yasuharu Yamamoto, Yoko Horikawa, Koichi Matsuda, Shigeko Fujimoto-Sakata, Nanaya Tamaki Journal of Japan Society of Nutrition and Food Science 63(5): 237-246, 2010. |
|---|
|
|
Effects of Dietary Fat Type Consumed by Rats during Pregnancy and Lactation on Preferential Fat Intake in Their Pups after Weaning Yoko Nakashima, Akie Sato Journal of Japan Society of Nutrition and Food Science 63(5): 247-252, 2010. |
|---|
|
Vitamin C Nutriture in Newly Diagnosed Diabetes (p.217-221) Jae Eun Shim1,2, Hee Young Paik1,2, Chan Soo Shin3, Kyong Soo Park3, Hong Kyu Lee4 Journal of Japan Society of Nutrition and Food Science 63(5): 254-254, 2010. |
|---|
|
|
Serum Retinol, Alpha-Tocopherol and Systemic Inflammatory Response in Metastatic Colorectal Carcinoma Patients Treated with Combination Chemotherapy and Cetuximab (p.222-226) Bohuslav Melichar1,4, Lenka Krcmova2,5, Hana Kalabova3, Petra Holeckova4, Marketa Kasparova2,5, Jiri Plisek2,5, Radomir Hyspler2, Hana Studentova1, Dagmar Solichova2 Journal of Japan Society of Nutrition and Food Science 63(5): 254-255, 2010. |
|---|
|
|
Nutritional status and quality of life (p.227-234) of inhabitants after the ethnic battle in the Solomon Islands city suburbs agriculture fishing village Taro Yamauchi 1, Nakazawa Port 2, 大前比呂思 3, Kiyoko Kamei 4, Kanae Sato 5, Bernard Bakote'e6 Journal of Japan Society of Nutrition and Food Science 63(5): 255-255, 2010. |
|---|
|
|
Effect (p.235-241) of the diet protein mass to give it to the body composition of the zinc deficiency rat 則井孝文 Journal of Japan Society of Nutrition and Food Science 63(5): 255-255, 2010. |
|---|
|
|
Diet fish oil and effect (p.247-254) for the fat metabolism in liver cancer transplant hyperlipidemic rats of the sulfur containing amino acid simultaneous intake Masashi Kawasaki, Yutaka Miura, Ryuhei Funabiki, Arrow ヶ 崎一三 Journal of Japan Society of Nutrition and Food Science 63(5): 256-256, 2010. |
|---|
|
|
Effect (p.255-259) that the muscle blood volume change pattern by the arm bending exercise after the high protein snack intake gives to plasma branched chain amino acid concentrations Kato male person 1, Shigeru Numao fine weather 2, Ayako Miyauchi 1, Masashige Suzuki 2 Journal of Japan Society of Nutrition and Food Science 63(5): 256-256, 2010. |
|---|
|
|
Effect (p.260-265) that fructooligosaccharide gives to the 2,4-dinitrofluorobenzene-induced contact hypersensitivity reaction of the NC/Nga mouse 藤原麗子1, 笹島奈穂1, 武村直紀1, 小澤恵輔1, 長坂悠生1, Yuraporn Sahasakul2, 渡辺純3, 園山慶4 Journal of Japan Society of Nutrition and Food Science 63(5): 256-256, 2010. |
|---|
|
|
Bioavailability (p.266-269) of the acetic acid in the vinegar supplement which is in 2 form of a drink and the capsule 杉山志乃1, 伏見宗士1, 岸幹也1, 入江伸2, 辻重喜2, 細川奈津子3, 加賀孝之1 Journal of Japan Society of Nutrition and Food Science 63(5): 256-257, 2010. |
|---|
