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Journal of Japan Society of Nutrition and Food Science
Volume 63, Issue 6 / 2010
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Skin Condition and Its Associations with Nutrient Intake, Energy Expenditure and Autonomic Nervous System Activity in Young Women Narumi Nagai1,2, Miyuki Hishikawa2, Nobu Mitani3, Ruiko Nakanishi3, Shiori Wakisaka2,4, Yukina Yamamoto2, Masako Ikeda2, Riyo Kobashi2, Naoki Sakane5, Toshio Moritani6 Journal of Japan Society of Nutrition and Food Science 63(6): 263-270, 2010. |
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Effect of Royal Jelly on Chills in Japanese Young Women Noriko Yamada, Hiroyuki Yoshimura Journal of Japan Society of Nutrition and Food Science 63(6): 271-278, 2010. |
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Evaluation of the Transient Sense of Relief Following Soup Intake, and Related Psychological and Physiological Factors Narumi Nagai1,2, Yukina Yamamoto2, Naoki Midoh3, Takashi Isomura3, Shiori Wakisaka4, Toshio Moritani5 Journal of Japan Society of Nutrition and Food Science 63(6): 279-285, 2010. |
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It is Hisayamamachi study the present conditions and the problem of Japanese life-style related diseases to undergo a complete change Yutaka Kiyohara Journal of Japan Society of Nutrition and Food Science 63(6): 299-305, 2010. |
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Examination (p .279-286) about the intake of seven kinds of vitamin B complex by the total diet investigation 渡邊敏明1, 末村恭子1, 谷口歩美1, 榎原周平2, 木村幸子3, 福井徹4 Journal of Japan Society of Nutrition and Food Science 63(6): 308-308, 2010. |
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The feeding of the germination brown rice improves the condition of a patient of the type 2 diabetes model rat (p .287-292) 鳥光麻利子1, 長瀬良平1, 柳めぐみ1, 本間美雪1, 笹井洋輔1, 伊藤幸彦2, 速水耕介2, 野中翔太2, 細野崇1, 喜瀬光男2, 関泰一郎1, 有賀豊彦1 Journal of Japan Society of Nutrition and Food Science 63(6): 309-309, 2010. |
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About the effect that the extreme diet of the gestation period gives to the intraabdominal adipose tissue weight and growth of the pup rat (p .293-298) 鈴木美季子, 柴沼真友美, 木村修一 Journal of Japan Society of Nutrition and Food Science 63(6): 309-309, 2010. |
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Effect (p.299-304) that a glycogen loading prescription gives to fat loading for rat and classic one week by the human Akiko Shinohara 1, Jun Takakura 2, Akira Yamane 3, Masashige Suzuki 1, 2 Journal of Japan Society of Nutrition and Food Science 63(6): 309-309, 2010. |
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Salt intake (p.305-310) of 3-5-year-old normal Japan infants based on the sodium discharge to 24-hour urine Megumi Haga 1, 2, Takashi Sakata 1 Journal of Japan Society of Nutrition and Food Science 63(6): 309-310, 2010. |
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Anticancer Activity and Nutritional Value of Extracts of the Seed of Glinus lotoides (p.311-318) Abebe Endale Mengesha, Bi-Botti C. Youan Journal of Japan Society of Nutrition and Food Science 63(6): 310-310, 2010. |
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Quantitative and qualitative effect (p.319-325) of the diet protein which gives it to phosphorylation of brain 4E-BP1 in the maturity rat and S6K1 Miho Osumi 1, 吉澤史昭 2, Kazutoshi Hayase 3, Hidehiko Yokogoshi 1 Journal of Japan Society of Nutrition and Food Science 63(6): 310-310, 2010. |
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The quercetin activates VDR in Caco-2 cells and makes the expression of target gene enhance (p .326-330) 井上順, Choi Jung Min, 吉富雄洋, 八代拓也, 佐藤隆一郎 Journal of Japan Society of Nutrition and Food Science 63(6): 310-311, 2010. |
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Importance (p .331-334) of the Gallo yl moiety in the binding affinity with human serum albumin and tea catechin 蓑田香奈子1, 市川達也1, 勝間田知治1, 尾登賢一1, 森大気1, 鈴木友紀子2, 石井剛志1, 中山勉1 Journal of Japan Society of Nutrition and Food Science 63(6): 311-311, 2010. |
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This society board of directors minutes 社団法人日本栄養・食糧学会 Journal of Japan Society of Nutrition and Food Science 63(6): 312-316, 2010. |
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IUNS Workshop held report Hitomi Kumagai Journal of Japan Society of Nutrition and Food Science 63(6): 317-318, 2010. |
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