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Journal of Japan Society of Nutrition and Food Science
Volume 64, Issue 6 / 2011
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Study of Food Ingredients Functioning for Health in the Gastrointestinal Lumen Hiroshi Hara Journal of Japan Society of Nutrition and Food Science 64(6): 367-376, 2011. |
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Screening of Novel Bioactive Compounds from Food Components and Nutrients Yoshiyuki Mizushina Journal of Japan Society of Nutrition and Food Science 64(6): 377-384, 2011. |
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Effects of Amount and Chemical Form of Supplemental Calcium on Abdominal Fat Accumulation in KK Mice Chiemi Yamanaka1, Sachie Ikegami2, Seiichiro Aoe2 Journal of Japan Society of Nutrition and Food Science 64(6): 385-391, 2011. |
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Effect of Foods on Antitumor Activity of Doxorubicin, Melphalan and Methotrexate Shoko Iwamoto, Katsuyoshi Sunaga, Sonoko Harada, Atsuko Ohkubo, Tadashi Tsuda Journal of Japan Society of Nutrition and Food Science 64(6): 393-401, 2011. |
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Maximum Permissive Dosage for Transitory Diarrhea, Estimation of Available Energy, and Fate of D-tagatose in Healthy Female Subjects Yuko Yamazaki1,2, Sadako Nakamura1, Fumio Shimura2, Tsuneyuki Oku1 Journal of Japan Society of Nutrition and Food Science 64(6): 403-413, 2011. |
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Topography of the rat vitamin E metabolites which gave a vitamin E homolog orally 内田友乃1, 野村早1, 市川富夫1, 阿部稚里2, 池田彩子1 Journal of Japan Society of Nutrition and Food Science 64(6): 416-416, 2011. |
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Examination - using the effect -L16 (2 15) type orthogonality list of fat-soluble vitamin which gives it to a male rat generative organ development for period of growth in the life rhythm disturbance model experiment system Miho Hanai, Takatoshi Esashi Journal of Japan Society of Nutrition and Food Science 64(6): 416-417, 2011. |
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The non-heating yam (Dioscorea opposita) promotes blindness intestinal fermentation in rats and reduces plasma non-HDL cholesterol level 西村直道1, 田邊宏基1, 山本達朗1, 福島道広2 Journal of Japan Society of Nutrition and Food Science 64(6): 417-417, 2011. |
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Patients with Japanese obesity type 2 diabetes have higher basal metabolic rate than obese nondiabetic patients 三宅理江子1,2, 大河原一憲1, 高田和子1, 森田明美1, 渡邊昌1, 田中茂穂1 Journal of Japan Society of Nutrition and Food Science 64(6): 417-417, 2011. |
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The pup rat of mother who took in the low fat diet between the pregnancy, periods of lactation shows the palatability that is strong in high fat diet to accomplish optimal growth 中嶋洋子, 佐藤明恵 Journal of Japan Society of Nutrition and Food Science 64(6): 417-418, 2011. |
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Blood level change at conjugate linoleate intake in the Japanese 佐藤謙太1, 篠原菜穂子1, 本間太郎1, 伊藤隼哉1, 荒井達也1, 野坂直久2, 青山敏明2, 都築毅1, 池田郁男1 Journal of Japan Society of Nutrition and Food Science 64(6): 418-418, 2011. |
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Validity, reproducibility in the 6 years old child of the ingestion frequency questionnaire for children Yuka Sahashi village, Michiko Tsuji, Keiko Wada, Hironari Tamai, Nakamura does not come; a branch, Chisato Nagata Journal of Japan Society of Nutrition and Food Science 64(6): 418-418, 2011. |
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Construction of the lipoamidase activity evaluation system of organs with the HPLC using de novo synthesis fluorescence reagent dansyl α - lipoyl lysine Rouhollah Motafakkerazad1, マニュアンワン2,3, 和田直樹1, 松郷誠一1, 小西徹也2 Journal of Japan Society of Nutrition and Food Science 64(6): 418-418, 2011. |
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