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Journal of Japan Society of Nutrition and Food Science

Volume 65, Issue 5 / 2012
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article Food and Nutritional Characteristics of Fatty Acids with Conjugated Double Bonds (Young Investigator Award of JSFNS (2012))
Tsuyoshi Tsuduki
Journal of Japan Society of Nutrition and Food Science 65(5): 207-213, 2012.
Japanese Article Study on Nutrient Sensing and Gut Hormone Secretion (Young Investigator Award of JSNFS (2012))
Tohru Hira
Journal of Japan Society of Nutrition and Food Science 65(5): 215-220, 2012.
Japanese Article Preventive Effects of Salacia reticulata on Increased Vascular Permeability Induced by Ovalbumin in the Abdominal Wall of Mice with Type I Allergy
Kyoji Yoshino1), Yukino Kishi1), Takashi Kanetaka2), Kunimasa Koga3)
Journal of Japan Society of Nutrition and Food Science 65(5): 221-227, 2012.
Japanese Article Protocols for Preparation of a Flavonoid-poor Menu Satisfying the Dietary Reference Intakes for Japanese, 2005
Hiroyuki Sakakibara4), Yoko Ichikawa1), Sanae Tajima2), Yoshie Makino1), Yusuke Wakasugi1), Shigenori Kumazawa1), Satoshi Sasaki3), Kayoko Shimoi1),2), Toshinao Goda1),2)
Journal of Japan Society of Nutrition and Food Science 65(5): 229-235, 2012.
Japanese Article Effect of the vitamin A on hyaluronic acid secretion of rabbit culture corneal epithelium cells and the keratocyte
土至田宏 1), Teru Tabuchi person 2), 3), Daisuke Koike 3), Misao Koide 3), Keikichi Sugiyama 4), 5), Kiyoo Nakayasu 2), Jun Kanai 2), Akira Murakami 2)
Journal of Japan Society of Nutrition and Food Science 65(5): 237-237, 2012.
Japanese Article Effect of the water soluble vitamin which gives it to male rat generative organ development suppression for period of growth in the life rhythm disturbance model experiment system
Miho Hanai, Takatoshi Esashi
Journal of Japan Society of Nutrition and Food Science 65(5): 237-237, 2012.
Japanese Article The effect that a different protein intake and physical activity give to male rat bone density and bone intensity for period of growth
Tetsuko Takeda 1), Masaru Kobayashi period 1), 朴鐘薫 1), 2), Ezawa Ikuko 3), Naomi Omi 1)
Journal of Japan Society of Nutrition and Food Science 65(5): 237-238, 2012.
Japanese Article It is Ryukyu child health study the self-reported consumption rate in Japanese children and pubertal men and women and an overweight risk
Kentaro Murakami 1), Yoshihiro Miyake 2), Satoshi Sasaki 1), Keiko Tanaka 2), Masashi Arakawa 3)
Journal of Japan Society of Nutrition and Food Science 65(5): 238-238, 2012.
Japanese Article Characteristics of the too little filer of the energy intake in young Japanese women and the excessive filer
Kentaro Murakami 1), Satoshi Sasaki 1), 2), 3), Kimiyoshi Okubo 2), 3), 4), The second nutrient association subject new pupil research group 5)
Journal of Japan Society of Nutrition and Food Science 65(5): 238-238, 2012.
Japanese Article Search of the bone quantity increase factor in 8-14-year-old Japanese boys and girls before and after the menarche
County Toshiyuki 1), Naoko Gama 1), Tetsuo Murakami 1), Teruaki Narikawa 1), Shigeru Yamamoto 2), Takeo Sakai 3), Satoshi Sasaki 4)
Journal of Japan Society of Nutrition and Food Science 65(5): 238-239, 2012.
Japanese Article Antiallergic action in the tick sensitization mouse of the date palm (Phoenix dactylifera L.) fruit (date) educt
Tang Koji Sawa 1), 2), Hajime Otani 1)
Journal of Japan Society of Nutrition and Food Science 65(5): 239-239, 2012.
Japanese Article About the analysis of the main polyphenolic ingredient in Polygonum cuspidatum (Japanese knotweed) and functionality
Akiko Kirino 1), Yuka Takasuka 2), West Asami 2), Satoko Kawabe 3), Hiromi Yamashita 2), 木本眞順美 2), Hideyuki Ito 4), Hideaki Tsuji 2)
Journal of Japan Society of Nutrition and Food Science 65(5): 239-239, 2012.
Japanese Article The short chain fatty acid increases quantity of Cal Binh Dinh D9k mRNA in Caco-2 cells
Akiko Fukushima 1), Aizaki Yoshimi 2), Keiko Sakuma 1)
Journal of Japan Society of Nutrition and Food Science 65(5): 239-240, 2012.
Japanese Article Dose-dependent decrease in rat lymphocyte subsets by oral administration diallyl sulfide and monocyte count
Yoko Hashizume 1), Takeshi Shirato 1), Ikumi Abe 1), Ayumu Kobayashi 1), Ryosuke Mitsuhashi 1), Shiono Nobuko 1), 佐藤章悟 1), 2), Tateyashiki or 3 to fold), Kazuhiko Imaizumi 1), 4)
Journal of Japan Society of Nutrition and Food Science 65(5): 240-240, 2012.
Japanese Article Effect of the ornithine intake to give to body protein synthesis speed
Kazuyo Tsujioka 1), Takashi Yamada 2), Asami Aoki 3), Koji Morishita 3), Kazutoshi Hayase 4), Hidehiko Yokogoshi 2)
Journal of Japan Society of Nutrition and Food Science 65(5): 240-240, 2012.
Japanese Article Inhibition effect of wasabi isothiocyanate on chemical mediator release of RBL-2H3 rat basophilic leukemia cells
Kato (Yamada) Tomoe 1), Tadashi Nagai 1), Motoko Onishi 2), Kazutoshi Yoshida 3)
Journal of Japan Society of Nutrition and Food Science 65(5): 240-241, 2012.
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