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	Artificial Sweeteners and Glucose Metabolism：A Review of the Literature Published Since 2000 Masafumi Saito, Yumiko Hori, Kei Nakajima Journal of Japan Society of Nutrition and Food Science 66(2): 69-75, 2013.

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Perception of the Relative Potency of Various Foods and Meals for Increasing the Blood Glucose Level in Patients with Diabetes Mellitus：A Study Based on Categorical Principal Component Analysis Ayano Fujii1), Kenichiro Shide2), Miharu Eguchi2), Keiko Wada2), Kyoko Kitaura1), Kana Mizumoto1), Akiko Kuwabara3), Nobuya Inagaki4), Kiyoshi Tanaka1) Journal of Japan Society of Nutrition and Food Science 66(2): 77-85, 2013.

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	Effects of Milk and Dairy Products on Bone Metabolism in Rats Fed a High-fat Diet Rieko Tanabe1), Mayu Haraikawa1), Natsuko Sogabe2), Toshi Kinouchi3), Satoshi Takasugi3), Seiko Hoshi3),4), Masae Goseki-Sone1) Journal of Japan Society of Nutrition and Food Science 66(2): 87-94, 2013.

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	Nutrient Characteristics of Tanba Sika Deer Meat Miki Yoshimura1), Yoji Kato1), Yoko Nitta1), Mayumi Yokoyama2) Journal of Japan Society of Nutrition and Food Science 66(2): 95-99, 2013.

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	Self-consciousness in Female Sprinters Is Associated with Reporting Error for Energy Intake Estimated from Food Records Asumi Yoshida1),2), Kazuko Ishikawa-Takata2), Mizue Fujii2),3), Masayuki Totani4) Journal of Japan Society of Nutrition and Food Science 66(2): 101-107, 2013.

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	The Distribution of Serum Folate and Red Blood Cells Indices in Alcoholics Bogdan Cylwik, Marcin Naklicki, Ewa Gruszewska, Maciej Szmitkowski, Lech Chrostek Journal of Japan Society of Nutrition and Food Science 66(2): 109-109, 2013.

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	Each vitamin B6 type in the Japanese female mature milk by the 4-pyrido Kiso lactone conversion HPLC method, pyridoxine-β-glucoside, content of the 4-pyridoxine acid 八木年晴1), 岩本沙耶1), 水関梨江1), 古屋美知2), 中山和子2) Journal of Japan Society of Nutrition and Food Science 66(2): 109-109, 2013.

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	Case study of the association between taste bitter receptor TAS2R38 genetic polymorphism and height, weight and energy intake situation of the Japanese female college student Hiroko Inoue 1), Kobayashi (Yamakawa) Kimiko 2), Yuichi Suzuki 3), Nakano Kiyo 3), 林久由 3), Toshiko Kuwano 1) Journal of Japan Society of Nutrition and Food Science 66(2): 109-110, 2013.

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	How does the distribution of the intake of calcium and vitamin B1 of the fifth grader change by intake of the school feeding? Miho Nozue 1), ジョンギョンヨル 2), Yoko Ishihara 3), Yasuko Takeda 4), Naruse Akiko 5), Narumi Nagai 6), 由田克士 7), Hiromi Ishida 8) Journal of Japan Society of Nutrition and Food Science 66(2): 110-110, 2013.

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	The effect that a different calcium intake gives to the bone metabolism of the oophorectomy rat and vascular calcification Agata right hilum 1), 朴鐘薫 2), Satoshi Hattori person 1), Hiroki Iimura 1), Ezawa Ikuko 3), Takashi Akimoto 2), Naomi Omi 1), 4) Journal of Japan Society of Nutrition and Food Science 66(2): 110-110, 2013.

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	Effect of the macronutrient out of the feed on liver drug metabolizing enzyme instruction of the this Usu forskohlii extract in the mouse 横谷馨倫1),2), 千葉剛1), 佐藤陽子1), 中西朋子1), 村田容常2), 梅垣敬三1) Journal of Japan Society of Nutrition and Food Science 66(2): 110-111, 2013.

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	The adverse effects of the superabundant leucine intake depend on the diet protein level; is identification of the effective biomarker by the transcriptome analysis Wataru Imamura 1), Ryoji Yoshimura 2), Marie Takai 2), Junki Yamamura 1), Kanemoto Ryuhei 2), 3), Hisanori Kato 1) Journal of Japan Society of Nutrition and Food Science 66(2): 111-111, 2013.

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	The intragastric administration of the allyl isothiocyanate inhibits hyperglycemia at the glucose tolerance test Noriyuki Mori 1), 2), Manami Kurata 1), Hanae Yamazaki 3), Hiroshi Hosokawa 4), Tomonori Nadamoto 2), Kazuo Inoue 1), Toru Fukuki 1) Journal of Japan Society of Nutrition and Food Science 66(2): 111-111, 2013.

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	Expression of alpha-tocopherol dynamics in the type II diabetes mellitus model Goto-Kakizaki rat and alpha-tocopherol transport protein Takashi Miyazaki person, 瀧谷公隆, 洪真紀, Ryuzo Takaya, 余田篤, Hiroshi Tamai Journal of Japan Society of Nutrition and Food Science 66(2): 111-112, 2013.

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	Selenium Uptake by Edible Oyster Mushrooms (Pleurotus sp.) from Selenium-Hyper-accumulated Wheat Straw Poonam Bhatia1), Ranjana Prakash2), N.Tejo Prakash1) Journal of Japan Society of Nutrition and Food Science 66(2): 112-112, 2013.

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	About the accumulation of rat liver lipids by the branched-chain amino acid addition under the vitamin B6 deficiency food Founding of a state Tae 1), Mayumi Shibuya 1), Kazutaka Nishikawa 2), Hideo Maeda 2) Journal of Japan Society of Nutrition and Food Science 66(2): 112-112, 2013.

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	The history of Japanese caloric intake criteria Kasaoka (Tsuboyama) 宜代 1), Tsubota (Utsuki) 恵 1), Eri Imai 1), Makiko Nakade 1), Masato Kasuga 2) Journal of Japan Society of Nutrition and Food Science 66(2): 113-113, 2013.

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	It is basics theory of the development Japanese caloric intake criteria Satoshi Sasaki Journal of Japan Society of Nutrition and Food Science 66(2): 113-113, 2013.

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	It is basics theory of the utilization Japanese caloric intake criteria Satoshi Sasaki Journal of Japan Society of Nutrition and Food Science 66(2): 113-113, 2013.

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	It is energy Japanese caloric intake criteria Izumi Tabata 1), Naoyuki Ebine 2), Yukiko Kawashima 3), Kazuko Takada 4), Shigeho Tanaka 5), Mitsuru Higuchi 6), Yutaka Yoshitake 7) Journal of Japan Society of Nutrition and Food Science 66(2): 113-114, 2013.

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	It is protein Japanese caloric intake criteria Yasuhiro Kido 1), Fujiko Shizuka 2), Yoshiharu Shimomura 3), Takashi Sugiyama 4) Journal of Japan Society of Nutrition and Food Science 66(2): 114-114, 2013.

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	It is lipids Japanese caloric intake criteria Osamu Ezaki 1), Yoshihiro Miyake 2), Shinichi Sato 3), Beach Hiroyasu 4) Journal of Japan Society of Nutrition and Food Science 66(2): 114-114, 2013.

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	It is carbohydrates Japanese caloric intake criteria, 2010 Kazuhiko Yamada 1), Kasaoka (Tsuboyama) 宜代 2), Toshi Aida still 3), Kyoko Saito 4), Shunichi Yamauchi 5), 横山徹爾 6), Osamu Osanami 7), Eri Imai 2), Makiko Nakade 2), 青江誠一郎 8) Journal of Japan Society of Nutrition and Food Science 66(2): 114-115, 2013.

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	It is fat-soluble vitamin Japanese caloric intake criteria Kiyoshi Tanaka 1), Junji Terao 2), 四童子好廣 3), Hiroshi Tamai 4), Eri Imai 5), Toshio Okano 6) Journal of Japan Society of Nutrition and Food Science 66(2): 115-115, 2013.

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	It is water soluble vitamin Japanese caloric intake criteria Katsumi Shibata 1), 福渡努 1), Eri Imai 2), Takashi Hayakawa 3), Fumio Watanabe 4), Hidemi Takimoto 5), Toshiaki Watanabe 6), Plum fence Keizo 7) Journal of Japan Society of Nutrition and Food Science 66(2): 115-115, 2013.

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	It is a macromineral Japanese caloric intake criteria Kazuhiro Uenishi 1), Yoshiko Ishimi 2), Kazutoshi Nakamura 3), Hiroko Kodama 4), Takatoshi Esashi 5) Journal of Japan Society of Nutrition and Food Science 66(2): 115-115, 2013.

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	It is a trace mineral Japanese caloric intake criteria Munehiro Yoshida 1), 菊永茂司 2), Jun Yamauchi 3), Tsubota (Utsuki) 恵 4), Hiroko Kodama 5), Akemi Morita 6), Takatoshi Esashi 7) Journal of Japan Society of Nutrition and Food Science 66(2): 115-116, 2013.

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It is a life stage Japanese caloric intake criteria Akemi Morita 1), Nobuo Yoshiike 2), Hidemi Takimoto 3), Tsubota (Utsuki) 恵 4), Hiroko Kodama 5), Toshiaki Shimizu 6), Takashi Sugiyama 7), Izumi Tabata 8), Hiroshi Tamai 9), Chiharu Tsutsumi 10), History of plain tree 11), Masafumi Kuzutani 12), Ikuko Gomi 13), Kazutoshi Nakamura 14), Hideyo Yoshida 15), Nakamura beauty Eiko 16) Journal of Japan Society of Nutrition and Food Science 66(2): 116-116, 2013.

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