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Journal of Japan Society of Nutrition and Food Science
Volume 66, Issue 4 / 2013
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Digestion and Absorption of Sphingolipids as Functional Food Components Tatsuya Sugawara Journal of Japan Society of Nutrition and Food Science 66(4): 177-183, 2013. |
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Period between Dinner and Bedtime Is Related to Hypertension Mariko Nakamoto*1, Tohru Sakai*1, Emi Shuto*1, Nanako Aki*2, Chisato Kosugi*2, Akiko Hata*2, Kaori Shinoda*2, Yumi Kuwamura*3, Takako Minamigawa*3, Takako Ichihara*3, Ayako Tamura*3, Makoto Funaki*2 Journal of Japan Society of Nutrition and Food Science 66(4): 185-193, 2013. |
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Factors Associated with Vitamin D Deficiency in European Adolescents: The HELENA Study Jara Valtuena*1,*2,*16, Marcela Gonzalez-Gross*1,*3,*16, Inge Huybrechts*2,*16, Christina Breidenassel*1,*3,*16, Marika Ferrari*4,*16, Theodora Mouratidou*5,*16, Frederic Gottrand*6,*16, Jean Dallongeville*7,*16, Elena Azzini*4,*16, Isabelle Sioen*2,*8,*16, Sonia Gomez-Martinez*9,*16, Magdalena Cuenca-Garcia*10,*16, Mathilde Kersting*11,*16, Peter Stehle*3,*16, Anthony Kafatos*12,*16, Yannis Manios*13,*16, Kurt Widhalm*14,*16, Luis A.Moreno*5,*15,*16 Journal of Japan Society of Nutrition and Food Science 66(4): 197-197, 2013. |
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Insights on Vitamin D's Role in Cardiovascular Disease: Investigating the Association of 25-Hydroxyvitamin D with the Dimethylated Arginines Mohamed A.Abu el Maaty*1, Sally I.Hassanein*1, Rasha S.Hanafi*2, Mohamed Z.Gad*1 Journal of Japan Society of Nutrition and Food Science 66(4): 197-198, 2013. |
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Japanese pregnant woman, urinary water soluble vitamin excretion of the nursing mother Katsumi Shibata *1, 福渡努 *1, Satoshi Sasaki *2, Mitsue Sano *1, Suzuki Kaoru *1, Chiaki Hiratsuka *1, Asami Aoki *1, Chiharu Nagai *1 Journal of Japan Society of Nutrition and Food Science 66(4): 198-198, 2013. |
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About effect of a mineral source of supply out of the female feed which gives it to rat renal calcification and use of body of calcium of Fischer at low protein intake line and the intake fat quantity Shizuko Otsuka *1, Yoshiko Aoyama *2, 渡辺修弘 *2, Tomoko Kajiwara *2, Shoji Azami *1, Takao Kitano *3 Journal of Japan Society of Nutrition and Food Science 66(4): 198-198, 2013. |
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Whey Protein Inhibits Iron Overload-Induced Oxidative Stress in Rats Jungmi Kim*1, Hyun-Dong Paik*2, Yoh-Chang Yoon*2, Eunju Park*1 Journal of Japan Society of Nutrition and Food Science 66(4): 198-199, 2013. |
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The effect that osmotic pressure of the sports drink gives to a fluid intake and an internal secretion reply of immunity to bicycle motion in the summer heat condition Katsuhiko Suzuki *1, Hideki Hashimoto *2, *3, Kure Yasuo *4, Ishijima Kotobuki way *5, 光田博充 *2, Jonathan M.Peake*6, Shizuo Sakamoto *1, Isao Muraoka *1, Mitsuru Higuchi *1 Journal of Japan Society of Nutrition and Food Science 66(4): 199-199, 2013. |
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Lycopene/Tomato Consumption and the Risk of Prostate Cancer: A Systematic Review and Meta-Analysis of Prospective Studies Jinyao Chen, Yang Song, Lishi Zhang Journal of Japan Society of Nutrition and Food Science 66(4): 199-199, 2013. |
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The contribution degree to the resting metabolism of the organ in the power system men athlete does not change regardless of Quantity of fat removal other than the brain 大嶋里美*1, 宮内咲穂*1, 浅香明子*2,*3, 河野寛*4, 田口素子*4, 鳥居俊*4, 樋口満*4 Journal of Japan Society of Nutrition and Food Science 66(4): 200-200, 2013. |
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The Effect of Ethyl Pyruvate Supplementation on Rat Fatty Liver Induced by a High-Fat Diet Robert Antoni Olek*1,*4, Wieslaw Ziolkowski*1,*2, Damian Jozef Flis*1,*4, Donatella Fedeli*4, Dennis Fiorini*5, Tomasz Henryk Wierzba*3, Rosita Gabbianelli*4 Journal of Japan Society of Nutrition and Food Science 66(4): 200-200, 2013. |
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Effect of pregnancy, vitamin B12 of the mother rat and the methionine intake in the lactation to give to the testicular development of the neogenesis rat Kazuhiro Yamada *1, Nozomi Maeda *2, Junko Noguchi *3, Hideaki Yamada *4, Emi Morinaga *2, Yatake eyes *2, Yuji Yamamoto *1, Tadahiro Tadokoro *1, Tetsunori Kawata *2 Journal of Japan Society of Nutrition and Food Science 66(4): 200-201, 2013. |
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"There is tachyphagia" is associated with the percent of body fat increase of the university student in a Japanese girls short term; or is a crossing study Yaguchi (Tanaka) Yuri *1, Yumiko Kawagoe *2, Satoshi Sasaki *3, Akira Fukao *4 Journal of Japan Society of Nutrition and Food Science 66(4): 201-201, 2013. |
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Silk Peptide Intake Increases Fat Oxidation at Rest in Exercised Mice Jisu Kim*1, Hyejung Hwang*1, Hea-Yeon Yun*1, Bokyung Kim*2, Chi-Ho Lee*3, Heajung Suh*1, Kiwon Lim*1 Journal of Japan Society of Nutrition and Food Science 66(4): 201-201, 2013. |
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