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Journal of Japan Society of Nutrition and Food Science
Volume 67, Issue 4 / 2014
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Physiological Function of Acetate Hiromi Yamashita Journal of Japan Society of Nutrition and Food Science 67(4): 171-176, 2014. |
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Inappropriate Application of Food for Specified Health Uses Tsuyoshi Chiba, Yoko Sato, Tomoko Nakanishi, Kaori Yokotani, Teruyo Karino, Sachina Suzuki, Keizo Umegaki Journal of Japan Society of Nutrition and Food Science 67(4): 177-184, 2014. |
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Effects of Watercress (Nasturtium officinale) Intake on Blood Pressure and Lipid Metabolism in Spontaneously Hypertensive Rats Atsumi Hayashi1), Rumiko Takahashi2), Koichi Kimoto1) Journal of Japan Society of Nutrition and Food Science 67(4): 185-191, 2014. |
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Investigating the Cardio-Protective Abilities of Supplemental L-Arginine on Parameters of Endothelial Function in a Hypercholesterolemic Animal Model Mohamed Z.Gad1), Mohamed A.Abu el Maaty1), Shohda A.El-Maraghy2), Atef T.Fahim2), Mohamed A.Hamdy2) Journal of Japan Society of Nutrition and Food Science 67(4): 193-193, 2014. |
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Relations with the bone density unlike the calcium concentrations out of saliva in the female rat 服部聡士1), 縣右門1), 朴鐘薫2), 飯村裕規1), 徳田修司3), 江澤郁子4), 麻見直美1),5) Journal of Japan Society of Nutrition and Food Science 67(4): 193-193, 2014. |
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A High-Fat Diet Increases Oxidative Renal Injury and Protein Glycation in D-Galactose-Induced Aging Rats and Its Prevention by Korea Red Ginseng Sok Park1), Chan-Sik Kim2),3), Jinah Min4), Soo Hwan Lee3), Yi-Sook Jung5),6) Journal of Japan Society of Nutrition and Food Science 67(4): 194-194, 2014. |
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Effects of Short-Chain Fructooligosaccharides on Faecal Bifidobacteria and Specific Immune Response in Formula-Fed Term Infants : A Randomized, Double-Blind, Placebo-Controlled Trial Damien Paineau1), Frederique Respondek2), Vincent Menet3), Roland Sauvage4), Francis Bornet1),5), Anne Wagner2) Journal of Japan Society of Nutrition and Food Science 67(4): 194-194, 2014. |
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Liver when a rat was given acetate, glucose which we labelled intravenously, comparison of the uptake to lipid of the adipose tissue 入谷信子, 平川智恵, 福田ひとみ, 勝川路子, 香野美佳 Journal of Japan Society of Nutrition and Food Science 67(4): 194-194, 2014. |
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Drop of the blood glucose level of impaired glucose tolerance Vietnamese women with the germination unpolished rice and the weight Thi Nhung Bui1), Thi Hop Le1), Do Huy Nguyen1), Quang Binh Tran2), Thi Lam Nguyen1), Danh Tuyen Le1), Do Van Anh Nguyen1), Anh Linh Vu3), 青砥弘道4), 奥原康英4), 伊藤幸彦4), 山本茂5), 喜瀬光男4),5) Journal of Japan Society of Nutrition and Food Science 67(4): 195-195, 2014. |
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We maintain blood glucose level and quantity of during exercise liver glycogen for a long time, and the combination of glucide and alanine and proline improves stamina in a mouse 野草義人, 水柿亜実, 平林-長田由理, 古田千恵, 大山夏奈, 鈴木克也, 小林久峰 Journal of Japan Society of Nutrition and Food Science 67(4): 195-195, 2014. |
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Meta-Analysis : Low-Dose Intake of Vitamin E Combined with other Vitamins or Minerals May Decrease All-Cause Mortality Shan Jiang1), Zhenyu Pan2), Hui Li3), Fenglan Li3), Yanyan Song1), Yu Qiu1) Journal of Japan Society of Nutrition and Food Science 67(4): 195-196, 2014. |
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Effect to give to intestinal fermentation of the long-chain inulin varying in the degree of polymerization (DP) in the in vitro system using the feces of the pig 韓圭鎬1), 小林由佳1), 中村有美1), 島田謙一郎1), 有塚勉2), 大庭潔3), 森田達也4), 福島道広1) Journal of Japan Society of Nutrition and Food Science 67(4): 196-196, 2014. |
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We give it to rat gut flora and fermentation biomarker (-) -Effect of the epigallocatechin gallate 海野知紀, 佐久間未奈, 三橋志保 Journal of Japan Society of Nutrition and Food Science 67(4): 196-196, 2014. |
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