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Journal of Japan Society of Nutrition and Food Science
Volume 67, Issue 6 / 2014
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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The Study of Genetic Factors Involved in Diet-induced Dysfunction of Glucose and Lipid Metabolism (Young Investigator Award of JSFNS (2014)) Misato Kobayashi Journal of Japan Society of Nutrition and Food Science 67(6): 283-289, 2014. |
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Molecular Nutritional Study on Prevention of Muscle Atrophy (Young Investigator Award of JSFNS (2014)) Katsuya Hirasaka Journal of Japan Society of Nutrition and Food Science 67(6): 291-297, 2014. |
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Relationship between Daily Intake Frequency of Meals Including a Staple Food, a Main Dish and a Side Dish and Nutrient Intake in Independent Elderly Individuals Tatsuya Koyama*1, Katsushi Yoshita*1, Yusuke Arai*2, Koshi Nakamura*3, Masaru Sakurai*3, Muneko Nishijo*3, Shin-ya Nagasawa*3, Yuko Morikawa*3, Masaji Tabata*4, Hideaki Nakagawa*3 Journal of Japan Society of Nutrition and Food Science 67(6): 299-305, 2014. |
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Analysis of the Effects of Government Intervention between the First and Second Osaka Shokuiku Plans Revealed by Surveys Conducted in 2006 and 2010 Satomi Oonishi*1,*2, Hitomi Egami*1,*3, Kayoko Nishimoto*1,*4, Kiyomi Nakamura*1,*5, Shigeru Yamaguchi*1,*6, Ryuko Tamon*1,*6, Shinichi Sato*1,*7 Journal of Japan Society of Nutrition and Food Science 67(6): 307-313, 2014. |
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24 weeks milk, the dairy products intake in Japanese men with metabolic syndrome and girth of the abdomen, blood pressure, fasting blood sugar level, randomized intervention study about the lipid 田中司朗*1, 上西一弘*2, 石田裕美*3,*9, 高見裕博*4, 細井孝之*5, 門脇孝*6, 折茂肇*7, 大橋靖雄*8 Journal of Japan Society of Nutrition and Food Science 67(6): 315-315, 2014. |
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Vitamin C Protects against INS832/13 β-cell Death and/or Dysfunction Caused by Glucolipotoxicity or 3T3-L1 Adipocyte Coculture (p. 313-320) Ruojun Wang*1, Jia Liu*2, Xiaoxuan Guo*1, Fengyi Gao*1, Baoping Ji*1, Feng Zhou*1 Journal of Japan Society of Nutrition and Food Science 67(6): 315-315, 2014. |
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The thyroid hormone and the glucocorticoid hormone induce lactase phlorizin-hydrolase (LPH) gene expression in the CDX-2/HNF-1α cointroduction IEC-6 cell line 鈴木拓史*1, 望月和樹*2, 合田敏尚*3 Journal of Japan Society of Nutrition and Food Science 67(6): 316-316, 2014. |
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Sampling examination and evaluation of the fragrance to contribute to palatability of the dried bonito using the mouse and reinforcing effect 網塚貴彦*1, 岡村摩耶*2, 椎橋裕子*1, 山本直人*1, 斉藤司*1, 南木昂*1, 都築巧*2, 井上和夫*2, 伏木亨*2 Journal of Japan Society of Nutrition and Food Science 67(6): 316-316, 2014. |
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As for the high volume picolinic acid, lethality but the low volume picolinic acid increase tryptophan - nicotinamide conversion factors 柴田克己, 福渡努 Journal of Japan Society of Nutrition and Food Science 67(6): 316-316, 2014. |
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Comparison between persimmon 3 kinds of the effect to give the lipid in the high-fat intake mouse and carbohydrate metabolism 松本健司, 武川加奈子 Journal of Japan Society of Nutrition and Food Science 67(6): 316-317, 2014. |
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Effect of Active Hexose Correlated Compound (AHCC) in Alcohol-induced Liver Enzyme Elevation (p. 348-356) Hyangkyoung Kim*1, Jung-Ha Kim*2, Jee-Aee Im*3 Journal of Japan Society of Nutrition and Food Science 67(6): 317-317, 2014. |
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Liver cancer cytostatic effect by the combination of bevacizumab and acyclic retinoid 久保田全哉, 清水雅仁, 馬場厚, 大野智彦, 河内隆宏, 白上洋平, 森脇久隆 Journal of Japan Society of Nutrition and Food Science 67(6): 317-317, 2014. |
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Manufacture of the oral immunization therapy model using B10.A mouse and egg white lysozyme 山田千佳子*1, 小瀬木一真*1, 松田幹*2, 和泉秀彦*1 Journal of Japan Society of Nutrition and Food Science 67(6): 317-317, 2014. |
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