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Journal of Japan Society of Nutrition and Food Science

Volume 68, Issue 5 / 2015
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.

Japanese Article Effect of Oral Administration of Vitamin K1 or K2 on Alkaline Phosphatase Activity in Rats
Mayu Haraikawa1,2, Natsuko Sogabe3, Rieko Tanabe1, Masae Goseki-Sone1
Journal of Japan Society of Nutrition and Food Science 68(5): 217-223, 2015.

Japanese Article Fermentation of Immature Fruit of Dispyros kaki 'Fuyu' Using Aspergillus awamori and Lactococcus lactis to Increase Its Functionality
Chika Orii1
Journal of Japan Society of Nutrition and Food Science 68(5): 225-232, 2015.

Japanese Article The Current Situation Regarding the Use of Dietary Oil Products as a Food for Specified Health Use (FOSHU) among Female University Students Studying Health Sciences
Keitaro Matsumoto1, Taro Murakami2, Kengo Ishihara3, Koji Okamura4, Yuri Yaguchi5, Chieko Ono6, Hisao Fujii7, Naohiko Hashiba8
Journal of Japan Society of Nutrition and Food Science 68(5): 233-241, 2015.

Japanese Article Inhibition of multiplication of hepatocellular carcinoma cells through the caspase / transglutaminase association signaling pathway with the vitamin K2 carboxylic acid derivative
秦咸陽1, 藤井晋也2,3, 清水章貴2, 影近弘之2, 小嶋聡一1
Journal of Japan Society of Nutrition and Food Science 68(5): 247-247, 2015.

Japanese Article The blood level of fatty acid binding protein 4 right correlates with blood pressure and abdominal fat in the parameter of the medical examination in middle-aged general Japanese men independently
山田真実, 望月和樹, 本間一江, 宮内理絵, 加瀬澤信彦, 遠山和成, 合田敏尚
Journal of Japan Society of Nutrition and Food Science 68(5): 247-247, 2015.

Japanese Article The effect that the aerobic exercise in the normal young woman after a meal gives to sugar, the lipid metabolism after the cookie intake
橋本沙幸1,2, 水谷恵里花1, 鈴木舞子1, 吉田晃浩3, 内藤通孝1
Journal of Japan Society of Nutrition and Food Science 68(5): 247-248, 2015.

Japanese Article The bellboy rice cracker Lee polyphenol inhibits the rise in rat plasma triglyceride concentrations
峰尾茂1, 野口茜1, 長倉悠太1, 小堀欣司1, 太田達夫2, 坂口英3, 一柳孝司4
Journal of Japan Society of Nutrition and Food Science 68(5): 248-248, 2015.

Japanese Article The administration of DPP-4 repressor anagliptin in the OLETF rat or alpha-glucosidase repressor miglitol reduces progression of impaired glucose tolerance and attenuates the onset of CVD risk factor
今井千裕, 原崎友美, 井上聖哉, 望月和樹, 合田敏尚
Journal of Japan Society of Nutrition and Food Science 68(5): 248-248, 2015.

English Article Selenium Intake in Hypertensive and Normotensive Post-menopausal Indonesian Women
Merryana Adriani1, Vella I. P. Diarry1, Rizky Abdulah2, Bambang Wirjatmadi1
Journal of Japan Society of Nutrition and Food Science 68(5): 249-249, 2015.

English Article Efficacy and Safety of High Specific Volume Polysaccharide - A New Type of Dietary Fiber for Treatment of Functional Constipation and IBS-C
Liang Cong1, Jing-Ting Ma1, Zhen-Jing Jin1, Li-Wei Duan1, Wei-Ping Su2, Jing Zheng1, Ling-Juan Zhang1, Jia Xu1, Dong-Fu Li1
Journal of Japan Society of Nutrition and Food Science 68(5): 249-249, 2015.

Japanese Article Effect of the kiwi fruit administration on resorption of bone of the oophorectomy mouse
勝間田真一1,2, Frances M. Wolber1, 只石幹2,3, 東泉裕子3, 石見佳子3, Marlena C. Kruger1
Journal of Japan Society of Nutrition and Food Science 68(5): 249-249, 2015.

Japanese Article Annual change, age difference, sex differences from a drink in Japan to polyphenolic intake - 1996 through 2013, consideration of the season difference
田口千恵1, 福島洋一2, 岸本良美1, 才田恵美3, 鈴木(杉原)規恵3, 吉田大士4, 近藤和雄1
Journal of Japan Society of Nutrition and Food Science 68(5): 250-250, 2015.

Japanese Article The effect of the polydextrose intake on constipation in Japanese patients on dialysis: Triple blinding randomized controlled trial
島田美樹子1,4, 永野伸郎2, 後藤沙織3, 伊藤恭子3, 筒井貴朗2, 安藤哲郎2, 上岡洋晴4, 小川哲也5
Journal of Japan Society of Nutrition and Food Science 68(5): 250-250, 2015.