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Journal of Japan Society of Nutrition and Food Science
Volume 71, Issue 5 / 2018
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Study on the Mechanism of Dietary Fat Palatability (Young Investigator Award of JSNFS (2018)) Shigenobu Matsumura1,2 Journal of Japan Society of Nutrition and Food Science 71(5): 231-235, 2018. |
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Study on Prevention of Colon Diseases by Functional Foods through Control of the Antioxidant Pathway (Young Investigator Award of JSNFS (2018)) Yasuki Higashimura1 Journal of Japan Society of Nutrition and Food Science 71(5): 237-241, 2018. |
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Changes in Body Temperature and Sleepiness after Stimulation with the Aroma of Whiskey : a Preliminary Study Hirofumi Koda1, Yukako Awaji2, Masaaki Uchida1, Narumi Nagai2 Journal of Japan Society of Nutrition and Food Science 71(5): 243-250, 2018. |
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Differences in Ascorbic Acid Content among Various Cultivars of Satsuma Mandarin (Citrus unshiu Marcow.) and Their Relationship to Sugar Content Ayami Hisanaga1, Minoru Sugiura1,2 Journal of Japan Society of Nutrition and Food Science 71(5): 251-256, 2018. |
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(p.243-250) that the alpha-tocopherol intake reduces a phylloquinone concentration of the rat bone, but does not affect for bone metabolism 池田彩子1, 野村早1, 半澤史聡1, 高橋咲貴1, 小田裕昭2, 藤原葉子3, 内田友乃4 Journal of Japan Society of Nutrition and Food Science 71(5): 259-259, 2018. |
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Construction and quality evaluation (p.251-257) of the Japanese rehabilitation nourishment database 高崎美幸1, 百崎良2, 若林秀隆3, 西岡心大4 Journal of Japan Society of Nutrition and Food Science 71(5): 259-259, 2018. |
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Ribes nigrum extract improves hyperglycemia with elevated secretion of basal level Glucagon-like peptide-1 and activation of AMP kinase (p.258-264) 飯塚讓, 尾関葵, 谷翼, 津田孝範 Journal of Japan Society of Nutrition and Food Science 71(5): 260-260, 2018. |
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Effect (p.265-270) to a dry skin and skin state in the winter season of glucosylceramide derived from torula yeast 福永祥子1, 和田小依里1, 佐藤寿哉2, 濱口真英3, 青井渉1, 東あかね1 Journal of Japan Society of Nutrition and Food Science 71(5): 260-260, 2018. |
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(p.271-276) where alimentary DNA attenuates destruction of the elastin fiber in the aorta vessel walls of the nicotine administration mouse 橋本佳祐1, 財満信宏1,2, 関口博太3, 久後裕菜1, 宮本智絵1, 星野健斗1, 川崎奈津美1, 須藤慶太3, 宇住晃治3, 森山達哉1,2 Journal of Japan Society of Nutrition and Food Science 71(5): 260-260, 2018. |
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A national online investigation to supplement the spontaneous report system of the adverse event with the supplement: Application (p.277-283) to a cutaneous symptom example 西島千陽1,2, 千葉剛1, 佐藤陽子1, 梅垣敬三1,3 Journal of Japan Society of Nutrition and Food Science 71(5): 260-261, 2018. |
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A nutrient for intestinal administration which added xanthan gum is (p.284-286) reducing blood glucose level after a meal of humans 田中仁1,2, 西川禎一2, 久禮康太朗1, 津田謹輔1, 細川雅也1 Journal of Japan Society of Nutrition and Food Science 71(5): 261-261, 2018. |
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[6]-(p.287-291) where the gingerol aggravates rat large intestine amiloride-sensitive sodium absorption through capsaicin receptor TRPV1 of the mucosa of large intestine 土谷庸1, 川俣幸一2 Journal of Japan Society of Nutrition and Food Science 71(5): 261-261, 2018. |
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(p.292-295) where the urinary 2-oxo acid excretion increases in the streptozotocin instruction diabetes rats 柴田克己1,2 Journal of Japan Society of Nutrition and Food Science 71(5): 261-261, 2018. |
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(p.296-300) where the soy protein extract increases the gene expression of the myosin heavy chain of the slow muscle type 實安隆興, 進藤悠, 本田和久, 上曽山博 Journal of Japan Society of Nutrition and Food Science 71(5): 262-262, 2018. |
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(p.301-304) where the oral polysaccharide derived from a black tassel currant improves the skin drying of the hairless mouse by the ultraviolet irradiation 足海洋史1, 駒野悠太1, 王冠英1, 川地康治1, 須永和子2, 山本玲子3, 高田良二3, 矢内隆章3 Journal of Japan Society of Nutrition and Food Science 71(5): 262-262, 2018. |
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