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Journal of Japan Society of Nutrition and Food Science
Volume 73, Issue 1 / 2020
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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In the foreword New Year 宇都宮一典1 Journal of Japan Society of Nutrition and Food Science 73(1): 1-2, 2020. |
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Molecular Nutritional Study of Phosphate and Vitamin D Metabolism (JSNFS Award for Young Investigator (2019)) Ichiro Kaneko1 Journal of Japan Society of Nutrition and Food Science 73(1): 3-7, 2020. |
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Studies on the Anti-Cancer and Anti-Alzheimer's Disease Effect of Food Factors Including Sulfides (JSNFS Award for Young Investigator (2019)) Takashi Hosono1 Journal of Japan Society of Nutrition and Food Science 73(1): 9-13, 2020. |
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Association of Intake Folate and Related Gene Polymorphisms with Breast Cancer Xiang Chen1,2, Hadji Ahamada3, Ting Zhang4, Zhonghu Bai1,2, ChunXin Wang5 Journal of Japan Society of Nutrition and Food Science 73(1): 17-17, 2020. |
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The Protective Effects of Myricetin against Cardiovascular Disease Lu Wang1, Haiyan Wu1, Fei Yang2, Wenbin Dong1 Journal of Japan Society of Nutrition and Food Science 73(1): 17-17, 2020. |
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Relation of Serum 25-Hydroxyvitamin D Status with Skeletal Muscle Mass and Grip Strength in Patients on Peritoneal Dialysis Lailiang Wang, Qun Luo, Beixia Zhu, Fangfang Zhou Journal of Japan Society of Nutrition and Food Science 73(1): 17-18, 2020. |
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Effects of Long-Term Calcium Supplementation on Rats Bone Mineral Density and Cardiovascular Based on Metabonomics Haining Chen1, Yan Zhang1, Yan Hao1, Shucai Yang2, Ying Liu1 Journal of Japan Society of Nutrition and Food Science 73(1): 18-18, 2020. |
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AMPKα2 Deficiency Does Not Affect the Exercise-Induced Improvements in Glucose Tolerance and Metabolic Disorders in Mice Fed a High-Fat Diet Zhong-Guang Sun1, Ge Tian2, Xiao-Ci Zheng1, Wen-Ying Liu1, Xue-Ting Luo1, Jing Xiao1, Hui Song1, Xin Xu1 Journal of Japan Society of Nutrition and Food Science 73(1): 18-19, 2020. |
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Effect of the fermented milk distribution of the ingredients liquid food on rat intestinal mucosa ion-transporting 唐木晋一郎 Journal of Japan Society of Nutrition and Food Science 73(1): 19-19, 2020. |
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Effect - randomization double blind trial - that tryptophan, vitamin B6, a nicotinic acid amide-containing supplement give to a feeling and the autonomic nerve of the young adults of the tendency to depression 辻田那月1, 赤松裕訓1, 西田誠マルシオ2, 林達也1, 森谷敏夫1 Journal of Japan Society of Nutrition and Food Science 73(1): 19-19, 2020. |
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The fat content of the liver is associated with the fast-induced fibroblast growth factor 21 secretion in the mouse which gave a soybean protein 谷口祐一1,2, 秋山奈生2, 石原健吾2 Journal of Japan Society of Nutrition and Food Science 73(1): 19-20, 2020. |
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Development and evaluation of urinary Pentosidine ELISA measurement reagent 柏原昌次1, 細江宏彰1, 大野礼一2, 永井竜児2, 白木正孝3 Journal of Japan Society of Nutrition and Food Science 73(1): 20-20, 2020. |
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The rat subnutrition of the gestation period results in a drop of the glucose tolerance and increase of the inflammatory allied genetic expression in the peripheral blood leukocyte in the offspring 金芳加1, 本間一江1, 望月和樹2, 合田敏尚1 Journal of Japan Society of Nutrition and Food Science 73(1): 20-20, 2020. |
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Examination about the difference in vitamin B12 nutritional status by the administration part of the enteral feeding in the seriously ill people experiencing disability 青未空1, 永江彰子2, 牧野すみれ3, 北川真理2, 口分田政夫2, 桑原晶子1, 福渡努3, 宮脇尚志1, 田中清1,5 Journal of Japan Society of Nutrition and Food Science 73(1): 20-20, 2020. |
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Growth response of Lactobacillus rhamnosus chloramphenicol resistant strain ATCC 27773 to pteroyl mono- and diglutamic acid 小関喬平1, 岡本奈穂2, 美藤友博1,2, 榎原周平3, 薮田行哲1,2, 渡邉文雄1,2 Journal of Japan Society of Nutrition and Food Science 73(1): 21-21, 2020. |
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