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Journal of Japan Society of Nutrition and Food Science
Volume 75, Issue 1 / 2022
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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In the New Year of the foreword 75th anniversary 加藤久典 Journal of Japan Society of Nutrition and Food Science 75(1): 1-2, 2022. |
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Research on Functional Nutrients and Lipoprotein Quality Evaluation Contributing to a Reduction in Risk Factors for Atherosclerosis Hiroshi Yoshida1,2,3 Journal of Japan Society of Nutrition and Food Science 75(1): 3-10, 2022. |
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Studies on Bioactivity of Food Factors through Regulation of the Innate Immune System Miho Chikazawa1 Journal of Japan Society of Nutrition and Food Science 75(1): 11-17, 2022. |
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Research on Food Ingredients That Enhance Skin Function and Their Practical Application Masashi Morifuji1, Kyoko Ito1, Satomi Ichikawa1, Chisato Oba1, Masami Kitade1 Journal of Japan Society of Nutrition and Food Science 75(1): 19-22, 2022. |
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The Ability of Nutrition to Mitigate Epigenetic Drift : A Novel Look at Regulating Gene Expression Raymond D. Palmer1, Veronica Papa2,3, Mauro Vaccarezza4,5 Journal of Japan Society of Nutrition and Food Science 75(1): 24-24, 2022. |
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Fasting, Nutrition and Weight Loss : An Approach to Refine Non-Alcoholic Fatty Liver Disease Galal A. Al-Samhari1, Gaber M. Al-Mushiki1, Rashi Tamrakar2, Gibirima Abdullahi2, Yue-Dong Lin1, Xian-Yan Tang1 Journal of Japan Society of Nutrition and Food Science 75(1): 24-24, 2022. |
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Urinary Phytoestrogen Metabolites Positively Correlate with Serum 25 (OH) D Level Based on National Health and Nutrition Examination Survey 2009-2010 Na Chen1,2, Ningning Li1,2, Jin Jiang1,2, Xiaona Yang1,2, Di Wu1,2 Journal of Japan Society of Nutrition and Food Science 75(1): 24-25, 2022. |
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Comparison of Two Strategies to Increase Serum Vitamin D Levels in a Real-World Setting : Sunlight Exposure and Oral Supplementation Su Hwan Cho1, Jae Moon Yun1,2, Ji Eun Lee1, Hyejin Lee3, Hee-Kyung Joh1,4,5, Belong Cho1,2,6 Journal of Japan Society of Nutrition and Food Science 75(1): 25-25, 2022. |
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Vitamin B1 Intake and the Risk of Colorectal Cancer : A Systematic Review of Observational Studies Yan Liu1,4, Wen-jing Xiong2, Lei Wang1,3, Wei-qing Rang1, Chuanhua Yu4 Journal of Japan Society of Nutrition and Food Science 75(1): 25-26, 2022. |
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Newly developed micellar vitamin K2 restored prothrombin time prolongation even under obstructive jaundice caused by bile duct ligated rats 星野由樹1, 杉原誉明1, 池田傑1, 樽本亮平1, 松木由佳子1, 神田努1, 井山拓治1, 高田知朗1, 的野智光1, 永原天和1, 岡野淳一1, 植木賢2, 孝田雅彦3, 尾崎充彦4, 岡田太4, 磯本一1 Journal of Japan Society of Nutrition and Food Science 75(1): 26-26, 2022. |
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Sodium nitrite and the high fat diet have a similar influence for inflammatory allied genetic expression of spleen 大荒田素子1, 奥村裕司1, 平坂勝也2, 杉浦宏祐3, 橘伸彦4, 鶴崎美徳1, 二川健3 Journal of Japan Society of Nutrition and Food Science 75(1): 26-26, 2022. |
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Association of a serum homocysteine concentration and the serum vitamin B complex and serum zinc levels in patients with type 2 diabetes 松井貞子1, 平石千佳2, 佐藤亮3, 小島貴衣3, 安藤精貴4, 藤本啓5, 吉田博2,3 Journal of Japan Society of Nutrition and Food Science 75(1): 27-27, 2022. |
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CYP24A1 transcription control by the calcium metabolism adjustment factor group 金本義明1,2, 早川哲1,2, 澤田崇広1,2, 天野伶1,2, 黒川友博1,2, 沢津橋俊4, 福本誠二4, 森甚一1,2,3, 加藤茂明1,2,5 Journal of Japan Society of Nutrition and Food Science 75(1): 27-27, 2022. |
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