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Journal of Japan Society of Nutrition and Food Science
Volume 75, Issue 3 / 2022
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Development of a Device, "Vege-Check", for Non-invasive Estimation of Vegetable Intake Hiroyuki Suganuma1, Hiroki Hayashi2, Mai Matsumoto1 Journal of Japan Society of Nutrition and Food Science 75(3): 97-102, 2022. |
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Effect of Consuming Fermented Milk with Vegetables on Carotenoid Absorption in Healthy Humans : A Randomized Crossover Study Masashi Morifuji1, Satomi Ichikawa1, Saori Takahashi1, Masami Kitade1, Katsunori Kimura1 Journal of Japan Society of Nutrition and Food Science 75(3): 103-112, 2022. |
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Composition of Free Amino Acids in Fermented Honey, an Untapped Resource from Japanese Honeybees Jun-ichi Takahashi1 Journal of Japan Society of Nutrition and Food Science 75(3): 113-118, 2022. |
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Cuban Policosanol Prevents the Apoptosis and the Mitochondrial Dysfunction Induced by Lipopolysaccharide in C2C12 Myoblast via Activation of Akt and Erk Pathways Ae Lim Jo1, Ji Won Han1, Ji In An1, Kyung-Hyun Cho2, Nam Ho Jeoung1 Journal of Japan Society of Nutrition and Food Science 75(3): 119-119, 2022. |
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Investigation into the Properties of L-5-Methyltetrahydrofolate and Seal Oil as a Potential Atherosclerosis Intervention in Rats Hong Wu1, Zhengduo Zhang1, Yuxin Wang1, Tianran Zhang1, Shaojun Qi1, Yanjin Tang1, Xibao Gao1 Journal of Japan Society of Nutrition and Food Science 75(3): 119-120, 2022. |
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Effects of a Very High-Carbohydrate Diet and Endurance Exercise Training on Pancreatic Amylase Activity and Intestinal Glucose Transporter Content in Rats Saki Kondo1,2,3, Takuya Karasawa1, Ayumi Fukazawa1, Atsuko Koike1, Momoko Tsutsui1, Shin Terada1 Journal of Japan Society of Nutrition and Food Science 75(3): 120-120, 2022. |
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Oral Intake of Slowly Digestible α-Glucan Such as Resistant Maltodextrin Leads to Increased Secretion of Glucagon-Like Peptide-2 in Rats and Helps Thicken Their Ileal Mucosae Tomoya Goto1, Tomoki Umeda2, Shingo Hino3, Tatsuya Morita3, Naomichi Nishimura3 Journal of Japan Society of Nutrition and Food Science 75(3): 120-120, 2022. |
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The Effects of Branched-Chain Amino Acids on the Akt/mTOR Pathway and Nebulin Protein in Joint Fixation-Induced Muscle Atrophy Akira Nishikawa1,2, Akiko Nishikawa1, Noboru Kamajiri2, Keisuke Okada2, Hidetaka Imagita2 Journal of Japan Society of Nutrition and Food Science 75(3): 120-121, 2022. |
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Association between Green Tea Consumption and In-Stent Restenosis in a Chinese Population after Percutaneous Coronary Intervention Jing Zhang1, Yao Ma2, ZemuWang2, Yafei Li2, Hao Wang2, Qiming Wang2 Journal of Japan Society of Nutrition and Food Science 75(3): 121-121, 2022. |
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Association of Skin Carotenoid Score and Food Intake among School Children : a Multicenter Cross-Sectional Study Jiro Takeuchi1, Takashi Kusunoki2,3, Takeshi Morimoto1 Journal of Japan Society of Nutrition and Food Science 75(3): 121-122, 2022. |
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Validation of a Modified Questionnaire of Interests in Healthy Eating Habit for Japanese Adolescent Akihiro Maeta1, Mizue Oku2, Kyoko Takahashi1,3 Journal of Japan Society of Nutrition and Food Science 75(3): 122-122, 2022. |
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Quantification of Bisacurone and Curcuminoids in Turmeric Products by Liquid Chromatography Coupled with Tandem Mass Spectrometry Taiki Miyazawa1, Ohki Higuchi1,2, Masato Sasaki2, Minh Tu Nguyen Thi1,3, Teruo Miyazawa1 Journal of Japan Society of Nutrition and Food Science 75(3): 122-122, 2022. |
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Plasmalogen Inhibits Body Weight Gain by Activating Brown Adipose Tissue and Improving White Adipose Tissue Metabolism Misa Hayashi1, Maya Kudo1, Ming Gao1,2 Journal of Japan Society of Nutrition and Food Science 75(3): 122-123, 2022. |
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Report on the 4th International Workshop on Leadership Development in IUNS Nutrition 山口勇将 Journal of Japan Society of Nutrition and Food Science 75(3): 124-126, 2022. |
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