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Journal of Japan Society of Nutrition and Food Science
Volume 75, Issue 5 / 2022
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Dietary Dried Sweetspire Powder Reduces Body Fat Accumulation in Rats Shunsuke Higaki1, Reiko Inai2, Tatsuhiro Matsuo3 Journal of Japan Society of Nutrition and Food Science 75(5): 223-227, 2022. |
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Differences in Dietary Intake Estimation Using the 6th Revised Edition and 7th Revised Edition Supplementary Edition 2018 of Standard Tables of Food Composition in Japan Yuko Tousen1, Yukie Kaneda1, Chifumi Shimomura1, Kayo Kurotani1,2, Jun Nishihira3, Hidemi Takimoto1 Journal of Japan Society of Nutrition and Food Science 75(5): 229-237, 2022. |
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Effects of Dietary Vitamin D Deficiency on Markers of Skeletal Muscle Mitochondrial Bio-genesis and Dynamics Song-Gyu Ra1,2,3, Hironari Nakagawa1, Yuki Tomiga2,4,5,6, Hiroki Iizawa1, Shihoko Nakashima2, Yasuki Higaki2,4, Kentaro Kawanaka1,2 Journal of Japan Society of Nutrition and Food Science 75(5): 239-239, 2022. |
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Dietary High-Dose Biotin Intake Activates Fat Oxidation and Hepatic Carnitine Palmitoyl-transferase in Rat Masahiro Yuasa1,2, Koji Kawabeta2,3, Momoe Uemura2, Kazunori Koba2, Hiromi Sawamura4, Toshiaki Watanabe5 Journal of Japan Society of Nutrition and Food Science 75(5): 239-239, 2022. |
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Low Periconceptional Dietary Intakes among Japanese Women : The Japan Environment and Children's Study (JECS) Ehab S Eshak1,2, Chika Okada2, Takashi Kimura3, Sachiko Baba2,4, Satoyo Ikehara2, Hiroyasu Iso2,5, for the JECS Group Journal of Japan Society of Nutrition and Food Science 75(5): 240-240, 2022. |
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Association between Serum Magnesium Levels and Mortality in a Community-Based Population : The Yamagata (Takahata) Study Yuya Ashitomi1, Tsuneo Konta2,3, Fuyuhiko Motoi1, Masahumi Watanabe2, Takamasa Kayama2, Yoshiyuki Ueno2 Journal of Japan Society of Nutrition and Food Science 75(5): 240-240, 2022. |
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Perioperative Oral β-Hydroxy-β-Methylbutyrate Supplementation Ameliorates Sarcopenia in Rats Undergoing Major Hepatectomy Sena Iwamura1, Toshimi Kaido2, Akira Wada3, Satoshi Kido3, Daisuke Harada3, Masaaki Hirata1, Yosuke Miyachi1, Siyuan Yao1, Shintaro Yagi4, Naoko Kamo1, Satoshi Morita5, Shinji Uemoto6, Etsuro Hatano1 Journal of Japan Society of Nutrition and Food Science 75(5): 241-241, 2022. |
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Characterization and Structure of Alternatively Spliced Transcript Variant of Human Intestinal Alkaline Phosphatase (ALPI) Gene Seiko Noda1, Asako Yamada1, Yasunobu Asawa2, Hiroyuki Nakamura2, Tomohiro Matsumura3, Hideo Orimo3, Masae Goseki-Sone1 Journal of Japan Society of Nutrition and Food Science 75(5): 241-241, 2022. |
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Metabolic Fate and Expectation of Health Benefits of [U-14C]-Sucrose Inhibited from Digestion Using Morus alba Leaf Extract Tsuneyuki Oku1,2, Sadako Nakamura1, Tomoya Takeshita2, Michiru Hashiguchi3, Kenichi Tanabe4 Journal of Japan Society of Nutrition and Food Science 75(5): 242-242, 2022. |
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Antitumor Effect of Zinc Acetate in Hepatocellular Carcinoma Cell Lines via the Induction of Apoptosis Rie Hashimoto1,3, Takashi Himoto2, Mari Yamada3, Shima Mimura3, Koji Fujita3, Joji Tani3, Asahiro Morishita3, Tsutomu Masaki3 Journal of Japan Society of Nutrition and Food Science 75(5): 242-242, 2022. |
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Analysis of the Stimulative Effect of Tryptophan on Hepatic Protein Synthesis in Rats Kodwo Ainuzuah Obeng1, Shinji Mochizuki2, Shinichiro Koike1, Yuka Toyoshima2, Yusuke Sato1,2, Fumiaki Yoshizawa1,2 Journal of Japan Society of Nutrition and Food Science 75(5): 242-243, 2022. |
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Effects of Sheep Bone Collagen Peptide on Liver Lipid Deposition in Ovariectomized Rats Zhuo Duan1, Xia Ji1, Yixin Zhu1, Donghao Zhao1, Keguang Han1, Shaopeng Gu1, Linfeng Ma1, Shuxiu Jin2, Jing Chen1, Tao Li1, Nairui Huo1 Journal of Japan Society of Nutrition and Food Science 75(5): 243-243, 2022. |
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Effects of Persimmon Fruit Polyphenols on Postprandial Plasma Glucose Elevation in Rats and Humans Kumiko Takemori1,2, Keisuke Akaho2, Mari Iwase2, Minami Okano2, Takashi Kometani1,2 Journal of Japan Society of Nutrition and Food Science 75(5): 243-243, 2022. |
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Supplementation with Eurycoma longifolia Extract Modulates Diurnal Body Temperature Fluctuation and Sleep Rhythm in Mice Koyomi Miyazaki1, Nanako Itoh1, Papawee Saiki1, Yutaka Kuroki2,3 Journal of Japan Society of Nutrition and Food Science 75(5): 244-244, 2022. |
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Effects of Dietary Allitol on Body Fat Accumulation in Rats Shunsuke Higaki1, Reiko Inai2, Tatsuhiro Matsuo3 Journal of Japan Society of Nutrition and Food Science 75(5): 244-244, 2022. |
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Characterization of Glycolipids in the Strain Chlorella pyrenoidosa Shinji Yamashita1, Taiki Miyazawa2, Ohki Higuchi2, Hideo Takekoshi3, Teruo Miyazawa2, Mikio Kinoshita1 Journal of Japan Society of Nutrition and Food Science 75(5): 244-244, 2022. |
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