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Journal of Oleo Science
Volume 70, Issue 9 / 2021
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Stratum Corneum Function : A Structural Study with Dynamic Synchrotron X-ray Diffraction Experiments Ichiro Hatta1, Hiromitsu Nakazawa2, Noboru Ohta3, Tomonobu Uchino4, Kaori Yanase5 Journal of Oleo Science 70(9): 1181-1199, 2021. |
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Red Palm Oil : A Review on Processing, Health Benefits and Its Application in Food Choon Hui Tan, Chao Jie Lee, Sze Ning Tan, Dickson Tik Sang Poon, Cheryl Yi Ern Chong, Liew Phing Pui Journal of Oleo Science 70(9): 1201-1210, 2021. |
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Simultaneous Recovery of High Quality Black Sesame Oil and Defatted Meal by a New Aqueous Method : Optimization and Comparison with Other Methods Miao Lv, Wenbiao Wu Journal of Oleo Science 70(9): 1211-1223, 2021. |
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Effect of Oil-Droplet Diameter on Lipid Oxidation in O/W Emulsions Takao Roppongi1, Yayoi Miyagawa2, Hiroyuki Fujita2, Shuji Adachi2 Journal of Oleo Science 70(9): 1225-1230, 2021. |
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Soybean Oil Treatment Using the Dissolving Curve Equation of Hydrogen Xingzhen Zhang1, Tianyu Dong1, Zeyu Wu1, Yuequn Jing2, Dianyu Yu1, Hongwei Zhang1, Jing Du1, Liqi Wang3 Journal of Oleo Science 70(9): 1231-1238, 2021. |
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The Selective Antibacterial Activity of the Mixed Systems Containing Myristic Acid against Staphylococci Minako Okukawa, Yuika Yoshizaki, Shigekazu Yano, Yoshimune Nonomura Journal of Oleo Science 70(9): 1239-1246, 2021. |
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Adsorption and Lubrication of α-Gel (α-Form Hydrated Crystal) Dispersion at Solid/Liquid Interfaces Kenichi Sakai1, Rina Ishii1, Takanori Saito1,2, Masaaki Akamatsu1, Takaya Sakai3, Hideki Sakai1 Journal of Oleo Science 70(9): 1247-1252, 2021. |
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Compression-induced Phase Transition in Adsorbed Monolayers of Alkylgalactosides at the Air/Water Interface Makoto Onoo1,2, Koji Endo1, Ken-ichi Iimura2 Journal of Oleo Science 70(9): 1253-1259, 2021. |
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Enzymatic Preparation and Structure-activity Relationship of Sesaminol Jinhong Gao1, Ruidan Wang1, Xin Lu1, Cong Jia2, Qiang Sun2, Jinian Huang1,2, Songli Wei2, Lin Ma1 Journal of Oleo Science 70(9): 1261-1274, 2021. |
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Oleuropein and Verbascoside - Their Inhibition Effects on Carbonic Anhydrase and Molecular Docking Studies Ahmet Gokhan Aggul1, Parham Taslimi2, Muslum Kuzu3, Naim Uzun1, Sinan Bilginer4, Ilhami Gulcin5 Journal of Oleo Science 70(9): 1275-1283, 2021. |
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Impact of Interplay between Obese Gut Microbiota and Diet in Developing Obesity in Synthetic Community Mice Iram Liaqat1, Sajida Naseem2, Sana Eijaz3, Uzma Hanif4, Saima Rubab5, Nauman Aftab6, Riffat Iqbal1 Journal of Oleo Science 70(9): 1285-1293, 2021. |
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Effects of Phytosterol Butyrate Ester on the Characteristics of Soybean Phosphatidylcholine Liposomes Lifen Hou1, Xiangyang Sun2, Li Pan3, Keren Gu1 Journal of Oleo Science 70(9): 1295-1306, 2021. |
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Effect of δ-Tocopherol on Mice Adipose Tissues and Mice Adipocytes Induced Inflammation Chikako Kiyose1,2, Haruka Takeuchi1, Yoshimi Yabe1, Tomoki Nojima2, Mana Nagase2, Chie Takahashi-Muto3, Rieko Tanaka-Yachi4 Journal of Oleo Science 70(9): 1307-1315, 2021. |
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Improvement Effect of Sweet Basil (Ocimum basilicum L.) Powder Intake on Obese Mice Fed a High-fat and High-sucrose Diet Chikako Kiyose1,2, Haruka Takeuchi1, Yoshimni Yabe1, Tomoya Koike2, Kazutaka Sakiya2, Mana Nagase2, Rieko Tanaka-Yachi3, Chie Takahashi-Muto4 Journal of Oleo Science 70(9): 1317-1323, 2021. |
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Dietary Ceramide Prepared from Soy Sauce Lees Improves Skin Barrier Function in Hairless Mice Kazushi Ohta1, Shinobu Hiraki2, Masakatsu Miyanabe2, Tatsuro Ueki3, Yuki Manabe1, Tatsuya Sugawara1 Journal of Oleo Science 70(9): 1325-1334, 2021. |
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Production of Mayenite Nanoparticles from the Toxic Cement Dust Ahmed Hamd1,2, Aftab Aslam Parwaz Khan3,4, Mohamed Shaban1,5, Hadi M Marwani3,4, Abdullah M. Asiri3,4 Journal of Oleo Science 70(9): 1335-1341, 2021. |
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