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Journal of Rehabilitation and Health Sciences
Volume 8, Issue / 2010


- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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Eating Order Diet Reduced the Postprandial Glucose and Glycated Hemoglobin Levels in Japanese Patients with Type 2 Diabetes Saeko IMAI1), Shizuo KAJIYAMA2),3) Journal of Rehabilitation and Health Sciences 8: 1-7, 2010. |
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Relationship between the preference for soup stock and dietary habits of childhood and present in Japanese people of various age groups Saeko IMAI1), Junko NISHIKAWA1), Michinori KUROKAWA1), Motoko MIYAKE1), Ichiko KOTANI2) Journal of Rehabilitation and Health Sciences 8: 9-14, 2010. |
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Does food intake and life style relate to the prevalence of allergic disease? Mariko NAKAMOTO1), Tohru SAKAI1), Emi SHUTO1), Toshio HOSAKA1), Nanako KATAOKA2), Chisato KOSUGI2), Akiko HATA2), Kaori SHINODA2), Yumi KUWAMURA3), Takako MINAGAWA3), Takako ICHIHARA3), Ayako TAMURA3), Makoto FUNAKI2) Journal of Rehabilitation and Health Sciences 8: 15-21, 2010. |
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Prognostic validity of executive function and injurious fall history in evaluating injurious fall risk among frail elderly people Kanae KOZUKI1), Ryoko KONISHI2), Yumi HIGUCHI3), Manami TAKEUCHI4), Yuko NISHIMURA5), Yasuo NAITO3) Journal of Rehabilitation and Health Sciences 8: 23-28, 2010. |
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Feasibility of recreational activity, physical function, and executive function in frail elderly people: a pilot study Yuko NISHIMURA1), Manami TAKEUCHI2), Yumi HIGUCHI3), Kanae KOZUKI4), Ryoko KONISHI5), Yasuo NAITO3), Hiroji TSUJIMURA6) Journal of Rehabilitation and Health Sciences 8: 29-34, 2010. |
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