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JAPANESE JOURNAL OF FOOD MICROBIOLOGY

Volume 26, Issue 1 / 2009
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article The predictive microbiological latest development
Shigeru Ozeki tree
JAPANESE JOURNAL OF FOOD MICROBIOLOGY 26(1): 1-6, 2009.
Japanese Article Development of Multiplex PCR Method for a Primary Screening of Enterohemorrhagic Escherichia coli O157 and O26 in Food Samples
Akihiko TOKUNAGA*1, Ro OSAWA*1,*2, Sunao IYODA*3, Jun TERAJIMA*3, Haruo WATANABE*3
JAPANESE JOURNAL OF FOOD MICROBIOLOGY 26(1): 7-15, 2009.
Japanese Article Identification and Cultural Characters of Two Species of Arthrinium Isolated from Spoilt Foods
Sayaka KASHIWAGI*1, Hiroshi BABA*1, Shinichirou YOSHIDA*2, Shun-ichi UDAGAWA*1
JAPANESE JOURNAL OF FOOD MICROBIOLOGY 26(1): 16-22, 2009.
Japanese Article Selective Media for Detection of staphylococcs aureus in Commercial Raw Meat and Fish
松村浩介*1, 清水晃*1, 河野潤一*1, 五十君靜信*2
JAPANESE JOURNAL OF FOOD MICROBIOLOGY 26(1): 23-27, 2009.
Japanese Article About a utility of the direct smear stained specimen of the estimated cause food in the examples such as food poisoning, the complaint
Mariko Tanaka *1, Blue Saussurea Root *1, Tetsuya Saito *1, Tomotaka Ueki *1, Soma one sentence *1, Toshinori Honma *1, Yutaka Yamada *1, Yutaka Takeuchi *1, *2, Hajime Kobayashi *2, Yoko Matsui *2, Yoko Miyajima *2, Hisako Eguchi *2, 棚橋定衛 *2
JAPANESE JOURNAL OF FOOD MICROBIOLOGY 26(1): 28-32, 2009.
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