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JAPANESE JOURNAL OF FOOD MICROBIOLOGY

Volume 38, Issue 4 / 2021
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article Parasite of fishery products causing the food poisoning
横山博
JAPANESE JOURNAL OF FOOD MICROBIOLOGY 38(4): 139-143, 2021.
Japanese Article Isolation and Characterization of Escherichia albertii from Retail Meats and Vegetables in Akita Prefecture, Japan
Takayuki KONNO, Sumie SUZUKI, Shiho TAKAHASHI, Hiroko KASHIO, Yuho ITO, Yuko KUMAGAI
JAPANESE JOURNAL OF FOOD MICROBIOLOGY 38(4): 144-152, 2021.
Japanese Article It is a food poisoning example caused by H1 intestinal tract cohesiveness Escherichia coli O15
古賀舞香*1, 野上有美*1, 中野朝美*1, 松永典久*1, 大屋賢司*2, 工藤由起子*2, 日高千恵*1
JAPANESE JOURNAL OF FOOD MICROBIOLOGY 38(4): 153-159, 2021.
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