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HEMORHEOLOGY AND RELATED RESEARCH

Volume 2, Issue / 1999
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
English Article Effects of Eicosapentaenoic Acid on Blood Rheology in Hyperlipidemic Fatty Liver Patients
Takeshi KURIHARA, Masumi AKIMOTO, Hisataka ISHIGURO, Hiroshi HASHIMOTO, Akiko NIIMI, Atsushi MAEDA, Mutsuo SHIGEMOTO, Katsuko YAMASHITA, Akemi KAWAKAMI*
HEMORHEOLOGY AND RELATED RESEARCH 2: 1-8, 1999.
Japanese Article レーザー回折法とマイクロチャンネル法によるMCVの異なる赤血球の解析
見山尚子, 高桑雄一, 泉二登志子, 溝口秀昭, 二瓶宏
HEMORHEOLOGY AND RELATED RESEARCH 2: 9-13, 1999.
Japanese Article Changes in the Whole Blood Passage Time at Base Camp (4,400m) During Himalaya Climbing Expedition
Kazunobu Okazaki3), Katsumi Asano1), Yuji Kikuchi2)
HEMORHEOLOGY AND RELATED RESEARCH 2: 15-24, 1999.
Japanese Article Distribution, average and normal range of whole blood passage time in healthy subjects : Comparison between men and women
Yuji Kikuchi, Chieko Takahashi, Atsuko Isono
HEMORHEOLOGY AND RELATED RESEARCH 2: 25-29, 1999.
Japanese Article Improvement of blood fluidity by ingestion of tartary buckwheat noodles
Toshitaka Yasuda1), Yuji Kikuchi2)
HEMORHEOLOGY AND RELATED RESEARCH 2: 31-36, 1999.
Japanese Article Drinking Effects of Desalted Umezu on Whole Blood Rheological Properties
Yasumitsu Watanabe1), Hideyuki Tai1), Yutaka Nozaki2), Yuji Kikuchi3)
HEMORHEOLOGY AND RELATED RESEARCH 2: 37-42, 1999.
Japanese Article Effect of Deep Sea Water on Blood Rheological Properties
Hideyuki Tai1), Yasumitsu Watanabe1), Kouji Nakagawa1), Yutaka Nozaki2), Yuji Kikuchi3)
HEMORHEOLOGY AND RELATED RESEARCH 2: 43-47, 1999.
Japanese Article Moromi acid improves the blood fluidity
Mituo Kise1), Nobuko Kajiwara1), Masaaki Ono1), Yuji Kikuchi2)
HEMORHEOLOGY AND RELATED RESEARCH 2: 49-54, 1999.
Japanese Article An improving effect of ginkgo biloba extract on the fluidity of whole blood through capillary-model microchannels
Ichiro Anezaki1), Toshimi Yamaguchi1), Yuji Kikuchi2)
HEMORHEOLOGY AND RELATED RESEARCH 2: 55-60, 1999.
Japanese Article In vivo effect of boiled water extract from black soybean on the fluidity of whole blood through capillary-model microchannels
Yuji Kikuchi1), Zennosuke Matsuyama2), Yutaka Nozaki3)
HEMORHEOLOGY AND RELATED RESEARCH 2: 61-66, 1999.
Japanese Article Study of coagulation substance on rat blood rheology by MC-FAN
Kazumi Goto, Naomi Murohashi, Reiko Takahashi, Hideo Tomioka, Hisashi Kuribara, Sakuji Koya
HEMORHEOLOGY AND RELATED RESEARCH 2: 67-71, 1999.
Japanese Article Which types of test tubes are the best for use in studies on platelet aggregation?
Shigeruko IIJIMA1), Yasuko SUZUKI2), Fumihiko HIYAMA2)
HEMORHEOLOGY AND RELATED RESEARCH 2: 73-80, 1999.
Japanese Article A Preliminary Study for Factors Influencing on Red Blood Cell Deformability and Viscosity of Whole Blood of Rats for MC-FAN Assay
Katsura Funayama1), Fumiko Kimura1), Yasushi Endo1), Kenshiro Fujimoto1), Yuji Kikuchi2)
HEMORHEOLOGY AND RELATED RESEARCH 2: 81-90, 1999.
Japanese Article Measurement of oxidative stress by MC-FAN and effects of brewed rice vinegar and ginkgo biloba extract
Yuji Kikuchi1), Hiroko E.Kikuchi2), Chieko Takahashi1), Atsuko Isono1)
HEMORHEOLOGY AND RELATED RESEARCH 2: 91-96, 1999.
Japanese Article An attempt to culture cells on a single-crystal silicon substrate : Stretching and growth of fibroblast and osteoblast-like cells in a microchannel array and micropit array
Hiroko E.Kikuchi1), Yuji Kikuchi2), Yoshinori Kuboki3)
HEMORHEOLOGY AND RELATED RESEARCH 2: 97-108, 1999.
Japanese Article Development of a detector for luminol-enhanced photoemission from leukocytes for use with MC-FAN
Yuji Kikuchi1), Kiyoshi Goto2), Seiji Mori3)
HEMORHEOLOGY AND RELATED RESEARCH 2: 109-117, 1999.
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