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Bulletin of Shubun University

Volume , Issue 5 / 2013
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article Effect of Kakishibu (Tannin of Persimmon) on Fermentation of A Unrefined Sake
Taizo MAJI*, Akiko MAJI**, Yoshihiko SAKO***
Bulletin of Shubun University (5): 1-10, 2013.
Japanese Article Study on dietary assessment of women students from viewpoint of food ingestion (second report).
Fumi Mizuta
Bulletin of Shubun University (5): 11-18, 2013.
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