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Functional Food Research

Volume 13, Issue / 2017
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article New Progress on Human Gut Microbiota
Yoshimi BENNO
Functional Food Research 13: 1-6, 2017.
Japanese Article Evaluation of Cartilage and Bone Metabolism in Osteoarthritic Patients and Collegiate Athletes Belonging to Various Sports Clubs by Using Type II Collagen Degradation and Synthesis Markers, and Type I Collagen Degradation Marker
Isao NAGAOKA1), Masafumi YOSHIMURA2), Koji SAKAMOTO1), Akifumi TSURUTA3)
Functional Food Research 13: 7-16, 2017.
Japanese Article Evaluation of L-Citrulline on the Improvement of Insulin Resistance and its Mechanisms
Yoshie YAMAGISHI1), Maki MOMOO2), Hisae YOSHITOMI2), Shiori SUGURU1), Ming GAO2)
Functional Food Research 13: 17-22, 2017.
Japanese Article Evaluation of the Anti-inflammatory Actions of Various Functional Food Materials Including Glucosamine on Synovial Cells
Yoshie YAMAGISHI1,2), Akimasa SOMEYA2), Kensuke IMAI3), Junji NAGAO3), Isao NAGAOKA2)
Functional Food Research 13: 23-27, 2017.
Japanese Article Effect of Oral Administration of Fucoidan
Masamichi YAMASHITA1), Yasunari MIKI2), Hitoshi KAWAMOTO2), Kazuo AZUMA1), Tomohiro OSAKI1), Norihiko ITO1), Yoshiharu OKAMOTO1)
Functional Food Research 13: 28-34, 2017.
Japanese Article The Effect of the Purple Corn Cob on Knee Osteoarthritis in STR / Ort Mouse
Yoshifumi SEKI1), Takuma MARUYAMA1), Haruka KAMIHAMA1), Kenshirou MATSUDA2), Akane TANAKA2), Hiroshi MATSUDA2), Mutsuto WATANABE1), Yoshihiro NOMURA1)
Functional Food Research 13: 35-39, 2017.
Japanese Article Anti Inflammatory Effects of Natural Organics Including Glucosamine on Patients with Osteoarthritis of the Knee
Yoko SAWADA1), Kyoichi TAKEDA1), Yoshinori IGUCHI2), Sanshiro HASHIMOTO3), Tsuyoshi MATSUZAKI4), Toru NISHIJIMA5), Toru KAWAHARA6), Hiroshi NAKAMURA7)
Functional Food Research 13: 40-49, 2017.
Japanese Article Effect of Glucosamine and Apple Polyphenols on the Inflammatory Responses of Synovial Cells
Ayano YOSHIGI1), Tadashi SHINOBU1), Yoko SAWADA2), Mamoru IGARASHI3), Isao NAGAOKA3)
Functional Food Research 13: 50-56, 2017.
Japanese Article Functional food association eleventh workshop
山下和彦
Functional Food Research 13: 57-57, 2017.
Japanese Article Biological function materials with the carbohydrate chain macromolecule
三浦佳子
Functional Food Research 13: 58-67, 2017.
Japanese Article Functional decline and oxidative stress of the age-related locomotorium
野尻英俊
Functional Food Research 13: 68-76, 2017.
Japanese Article About use invention of the food in the Manual of Patent Examining Procedure
吉門沙央里
Functional Food Research 13: 77-86, 2017.
Japanese Article In the Functional Food Research 13 publication
岡本芳晴
Functional Food Research 13: 114-114, 2017.
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