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Functional Food Research

Volume 14, Issue / 2018
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article In the Functional Food Research 14 publication
野村義宏
Functional Food Research 14: 1-1, 2018.
Japanese Article Mast cell-mediated oxygen-induced retinopathy
Kenshiro Matsuda1), Akane Tanaka2), Hiroshi Matsuda1)
Functional Food Research 14: 4-9, 2018.
Japanese Article Functional analysis of glucosamine for autophagy in chondrocytes
Mamoru Igarashi, Kaho Nakamura, Koji Sakamoto, Isao Nagaoka
Functional Food Research 14: 10-13, 2018.
Japanese Article Effects of Food Composition on the Differentiation Response of Bone Marrow-Derived Somatic Cells
Sachie Nakatani, Akira Fujii, Kenji Kobata
Functional Food Research 14: 14-18, 2018.
Japanese Article Effect of oral administration of the porcine liver hydrolysate on blood lipid levels
Kazuo Azuma1), Keishi Hata2), Syusaku Matsuda3), Masamichi Yamashita1), Takeshi Tsuka1), Yusuke Murahata1), Tomohiro Imagawa1), Tomohiro Osaki1), Norihiko Ito1), Yoshiharu Okamoto1)
Functional Food Research 14: 19-22, 2018.
Japanese Article Animal model of skin allergy - Screening and evaluation of functional substances -
Ryo Muko2), Hiroshi Matsuda1,2), Akane Tanaka1,2)
Functional Food Research 14: 23-29, 2018.
Japanese Article Absorption of orally administered hyaluronan
Mamoru Kimura
Functional Food Research 14: 30-35, 2018.
Japanese Article Arthroprotective effects of salmon nasal cartilage-derived proteoglycan
Tatsuji Takahashi
Functional Food Research 14: 36-43, 2018.
Japanese Article Effect of collagen peptide ingestion on immunity
Masashi Kusubata, Kumiko Kuwaba
Functional Food Research 14: 44-47, 2018.
Japanese Article Effect of a Dietary Supplement Containing Yeast SM-10 on Joint Functions of Individuals with Knee Joint Pain
Isao Nagaoka1), Akihito Tomonaga2), Mitsuhiko Fukagawa3), Yukio Mitsui4), Maki Sato4), Sayuri Fujita4)
Functional Food Research 14: 48-56, 2018.
Japanese Article Evaluation of the effect of glucosamine administration on cartilage metabolism in bicycle players
Isao Nagaoka1), Rei Momomura2), Kiyohito Naito2), Mamoru Igarashi1), Taiji Watari2), Atsuhiko Terakado3), Shinji Oike4), Kazuo Kaneko2)
Functional Food Research 14: 57-64, 2018.
Japanese Article Assessment of physical function assessment and dietary supplement use in the urban - dwelling adults
Hiroshi Nakamura1), Kayo Msuko1), Osamu Kabasawa2), Takayuki Miyamori3)
Functional Food Research 14: 65-69, 2018.
Japanese Article Chicken knee cartilage extract promotes proliferation of the mouse pre-chondrogenic cell line, ATDC5
Tomoki Oikawa, Sachie Nakatani, Ryohei Sekine, Kenji Kobata
Functional Food Research 14: 70-76, 2018.
Japanese Article Functional food association twelfth workshop
山下和彦
Functional Food Research 14: 77-77, 2018.
Japanese Article Exercise program for the sarcopenia prevention
町田修一
Functional Food Research 14: 78-87, 2018.
Japanese Article Training for mechanism of the sarcopenia and the prevention, improvement
石井直方
Functional Food Research 14: 88-98, 2018.
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