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Functional Food Research

Volume 16, Issue / 2020
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article In the Functional Food Research 16 publication
稲田全規
Functional Food Research 16: 1-1, 2020.
Japanese Article Effects of Polymethoxyflavonoids for The Prevention of Bone Diseases
Masaki Inada
Functional Food Research 16: 4-10, 2020.
Japanese Article Foods with Function Claim in the fifth year and the use in agricultural products
Mari Maeda-Yamamoto
Functional Food Research 16: 11-20, 2020.
Japanese Article Functional elucidation of food materials targeting organ aging
Takahiko Shimizu
Functional Food Research 16: 21-27, 2020.
Japanese Article The administration of collagen hydrolysate affecte osteoarthritis
Yoshihiro Nomura
Functional Food Research 16: 28-34, 2020.
Japanese Article Development of glucosamine-containing functional foods for improving locomotive syndrome
Takayuki Izumo
Functional Food Research 16: 35-39, 2020.
Japanese Article Clinical significance of functional foods and dietary supplements for the management of novel coronavirus infection (COVID-19) : Narrative Review
Seika Kamohara1,2)
Functional Food Research 16: 40-50, 2020.
Japanese Article Distribution Analysis of Functional Factors in Agricultural Products Using Mass Spectrometry Imaging
Tsukasa Tominari1), Ryota Ichimaru2), Chiho Matsumoto1), Michiko Hirata1), Chisato Miyaura1,2), Shuichi Shimma3), Masaki Inada1,2)
Functional Food Research 16: 51-56, 2020.
Japanese Article Effect of theobromine intake on proliferation and bone differentiation abilities of bone marrow-derived somatic stem cells
Yasuhiro Horimoto1), Sachie Nakatani1), Saika Saito1), Masanori Katakura1), Naotoshi Sugimoto2), Kenji Kobata1)
Functional Food Research 16: 57-64, 2020.
Japanese Article Cancer cell growth inhibitory, anti-oxidant, and α-glucosidase inhibitory effects of enzyme syrup obtained from apple fermentation
Misaki Nakatani, Hiroko Seki
Functional Food Research 16: 65-74, 2020.
Japanese Article Suppressive Effects of Acerola Supplementation on Rodent Retinal Degeneration Models
Chihiro Koyama1), Hikari Tatsuda2), Yumiko Fukubara2), Rui Hiraoka2), Kenichi Nagamine3), Akiko Takenouchi2), Katsuhiko Yoshizawa1,2)
Functional Food Research 16: 75-86, 2020.
Japanese Article Suppressive effects of black soybean seed coat extract (Chrono-Care(R)) supplementation on N-methyl-N-nitrosourea-induced retinal degeneration in rats
Hikari Tatsuda1), Chihiro Koyama2), Akiko Takenouchi1), Masahiro Yoshioka3), Ryota Akagi4), Toshinari Maruo4), Toshio Suzuki4), Takashi Yuri3), Katsuhiko Yoshizawa1,2)
Functional Food Research 16: 87-96, 2020.
Japanese Article Efficacy of A Technology-Based Weight Loss Intervention Program with Public-Private Partnerships - Feasibility to apply functional food ingredients to health promotion measures -
Seika Kamohara1,2)
Functional Food Research 16: 97-103, 2020.
Japanese Article Functional food association 14th workshop
山下和彦
Functional Food Research 16: 105-105, 2020.
Japanese Article Time dietetics of functional foods
柴田重信
Functional Food Research 16: 106-111, 2020.
Japanese Article Cartilage protection of glucosamine and healthy - glucosamine and antiinflammatory effect -
長岡功
Functional Food Research 16: 112-118, 2020.
Japanese Article Improvement effect of the osteoporosis by the hydrolysis collagen intake and the osteoarthritis
野村義宏
Functional Food Research 16: 119-123, 2020.
Japanese Article About new treatment "PRP therapy "for the gonarthrosis
齋田良知
Functional Food Research 16: 124-129, 2020.
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