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Functional Food Research

Volume 18, Issue / 2022
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article In the Functional Food Research 18 publication
重村泰毅
Functional Food Research 18: 1-1, 2022.
Japanese Article Absorption of food-derived peptides in human blood
Yasutaka Shigemura, Yu Iwasaki
Functional Food Research 18: 4-9, 2022.
Japanese Article Anti-aging studies of food components on the senescence-accelerated mouse, SAM
Shigeru Katayama
Functional Food Research 18: 10-14, 2022.
Japanese Article Alzheimer's disease and preventive food factors
Kenta Sakai1), Toshiro Matsui1,2)
Functional Food Research 18: 15-21, 2022.
Japanese Article Capsaicin, TRPV1 ligand, suppresses inflammatory bone resorption
Moe Sugasaki, Tsukasa Tominari, Chiho Matsumoto, Michiko Hirata, Masaki Inada
Functional Food Research 18: 22-27, 2022.
Japanese Article Effects of β-cryptoxanthin on bone metabolisms
Tsukasa Tominari, Chiho Matsumoto, Kento Karouji, Yuki Tanaka, Masaru Takatoya, Masaki Inada, Michiko Hirata
Functional Food Research 18: 28-33, 2022.
Japanese Article Functional food ingredients for prevention of COVID-19 infection and aggravation : Clinical evidence update 2022
Seika Kamohara1,2,3)
Functional Food Research 18: 34-42, 2022.
Japanese Article Quantitative analysis of cyclic prolyl-hydroxyproline in human plasma after ingestion of gelatin and gelatin hydrolysates
Yu Iwasaki, Mizuho Nakatogawa, Yoshio Sato, Yasutaka Shigemura
Functional Food Research 18: 43-49, 2022.
Japanese Article Effect of olive leaf extract on skeletal muscle in disuse-induced muscle atrophy model rats
Rina Kato1), Toshiki Matsuo2), Akiho Sakamoto2), Yoshihiro Nomura1)
Functional Food Research 18: 50-56, 2022.
Japanese Article Effect of urolithin A on Japanese cedar allergic rhinitis in mice
Nobuo Morishita1), Sachie Nakatani1,2), Hiromu Shimizu1), Kazumi Hayashi2), Katsuhiro Ishikawa1), Natsuko Ozawa1), Masatake Kudoh3), Yuichi Ukawa3), Kenji Kobata1,2)
Functional Food Research 18: 57-64, 2022.
Japanese Article Acai pulp upregulates erythropoietin by inducing renal hypoxic condition in mice
Shuichi Shibuya1), Kenji Watanabe1), Mario Jose Villegas Yata2), Takahiko Shimizu1)
Functional Food Research 18: 65-69, 2022.
Japanese Article Functional food association 16th workshop September 4, 2021/Juntendo University, WEB holding
山下和彦
Functional Food Research 18: 70-70, 2022.
Japanese Article About Animal Arthropathy and Disease-Modifying Osteoarthritis Drugs
奥村正裕
Functional Food Research 18: 71-77, 2022.
Japanese Article Obesity, metabolic obesity and sarcopenia
田村好史
Functional Food Research 18: 78-84, 2022.
Japanese Article A new perspective on supporting diet in the elderly: oral frailty
平野浩彦
Functional Food Research 18: 85-91, 2022.
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