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Functional Food Research

Volume 19, Issue / 2023
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article On the Publication of Functional Food Research 19
清水孝彦
Functional Food Research 19: 1-1, 2023.
Japanese Article Functional analyses of food materials using progeria models
Takahiko Shimizu
Functional Food Research 19: 5-9, 2023.
Japanese Article The interface of geroscience and functional food, inflammation and trophic control
Mitsuo Maruyama1,2)
Functional Food Research 19: 10-15, 2023.
Japanese Article Regulation of the aging process by dietary calorie restriction
Isao Shimokawa
Functional Food Research 19: 16-21, 2023.
Japanese Article Translational research using NAD+ precursors
Keisuke Yaku1), Takashi Nakagawa1,2)
Functional Food Research 19: 22-27, 2023.
Japanese Article A statistical analysis-based method for finding bioactive natural products - focusing on functional foods that inhibit amyloid protein aggregation
Kazuma Murakami
Functional Food Research 19: 28-33, 2023.
Japanese Article Beneficial effects of energy metabolism by soybean protein and FGF21
Makoto Shimizu
Functional Food Research 19: 34-38, 2023.
Japanese Article Clinical evidence of glucosamine and N-acetyl-D-glucosamine for COVID-19 prophylaxis and treatment
Seika Kamohara1,2,3)
Functional Food Research 19: 39-44, 2023.
Japanese Article Exploring for compounds that enhance motor function using muscle fatigue-model mice
Shuichi Shibuya1), Kenji Watanabe1), Daiki Sakuraba2), Takuya Abe2), Takahiko Shimizu1)
Functional Food Research 19: 45-49, 2023.
Japanese Article Preventive effects of hyaluronan on bone resorption
Michiko Hirata, Tsukasa Tominari, Daichi Arai, Chiho Matsumoto, Masaki Inada
Functional Food Research 19: 50-55, 2023.
Japanese Article Effects of arabinogalactan-protein addition on skin cells
Sakura Nasu1), Yumiko Sasaki2), Masao Hara2), Mutsuto Watanabe1), Yoshihiro Nomura1)
Functional Food Research 19: 56-64, 2023.
Japanese Article Effect of amino acids on the antioxidant activity and color value of Miso varieties
Yuina Sato, Hiroko Seki
Functional Food Research 19: 65-72, 2023.
Japanese Article Collagen hydrolyzate from different origin affect the skin moisture content on photoaging skin model and the bone density on osteoporosis model
Luyao Wang1), Mayuko Hosokawa1), Moe Mochizuki1), Shinji Miyata1), Masaki Inada2), Yoshihiro Nomura1)
Functional Food Research 19: 73-83, 2023.
Japanese Article Identification of therapeutic agents for Alzheimer's disease from compounds derived from functional foods using Drosophila melanogaster
Leo Tsuda
Functional Food Research 19: 84-89, 2023.
Japanese Article Pathophysiological effect of acerola in streptozicin-induced cataract rat model
Momoka Chatani1), Naomi Saito2), Masahiro Yoshioka3), Yuichi Kinoshita4), Hanae Nakamura5), Yuki Hashimoto6), Akiko Takenouchi7), Katsuhiko Yoshizawa1,5,7,8)
Functional Food Research 19: 90-99, 2023.
Japanese Article Platelet aggregation-promoting activity of chitosan sheet with porous structure
Seiji Kurozumi1), Masafumi Yamashita2), Keiji Soejima3), Masahiko Uemura3), Ryotaro Izumi1), Masaji Yamamoto1), Kazuaki Takada2)
Functional Food Research 19: 100-111, 2023.
Japanese Article 17th Functional Food Society Workshop September 9, 2022 / Juntendo University + Web
山下和彦
Functional Food Research 19: 113-113, 2023.
Japanese Article Body size prognosis and skeletal muscle insulin resistance in preterm and fetal growth restricted infants
東海林宏道
Functional Food Research 19: 114-121, 2023.
Japanese Article Importance of the dietary habits in frailty measures
木下かほり
Functional Food Research 19: 122-129, 2023.
Japanese Article A characteristic and nourishment of elderly people disease, the frailty
小川純人
Functional Food Research 19: 130-136, 2023.
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