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Functional Food Research

Volume 20, Issue / 2024
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article In the Functional Food Research 20 publication
稲田全規
Functional Food Research 20: 1-1, 2024.
Japanese Article The effects of exercise under hypergravity and microgravity on the musculoskeletal system of mice
Masaki Inada
Functional Food Research 20: 5-10, 2024.
Japanese Article Cutting-edge therapeutic approaches for Duchenne muscular dystrophy
Tsukasa Tominari, Yoshitsugu Aoki
Functional Food Research 20: 11-17, 2024.
Japanese Article Elucidation and application of skeletal muscle regulation mechanisms using mouse space experiments
Satoru Takahashi
Functional Food Research 20: 18-22, 2024.
Japanese Article Evaluation of muscle contractility of L-anserine using three-dimensional cultured human skeletal muscle tissues
Akitoshi Nagai1,2), Hiroyuki Honda2), Kazunori Shimizu2)
Functional Food Research 20: 23-28, 2024.
Japanese Article Extracellular matrix remodeling by matrix metalloproteinase and age-related pathologies
Shuichi Shibuya, Kenji Watanabe, Takahiko Shimizu
Functional Food Research 20: 29-34, 2024.
Japanese Article Regulation of bone metabolism by omega-3 fatty acids
Kensuke Shimizu1), Yuki Tanaka2), Tsukasa Tominari3), Keisuke Ikeda1), Chisato Miyaura3), Michiko Hirata1,3), Masaki Inada1-3)
Functional Food Research 20: 35-40, 2024.
Japanese Article Dual effects of lutein on bone metabolism
Yuki Tanaka1), Tsukasa Tominari2), Moe Sugasaki1), Urara Kasuga3), Chiho Matsumoto2), Chisato Miyaura2), Michiko Hirata2,3), Masaki Inada1-3)
Functional Food Research 20: 41-48, 2024.
Japanese Article Functional regulation of L-leucine supplementation and mechanical stress on skeletal muscle cells
Masaru Takatoya1), Tsukasa Tominari2), Daichi Arai1), Yuki Tanaka1), Kento Karouji1), Keisuke Ikeda3), Kensuke Shimizu3), Chisato Miyaura2), Michiko Hirata2,3), Masaki Inada1-3)
Functional Food Research 20: 49-54, 2024.
Japanese Article Effects of food intake with different dietary Properties based on Chinese medicine on chilliness (Hie-sho)
Yasuko Sannomaru1,2), Tomomi Sakuma2), Sanae Yamada1), Mamoru Igarashi1,2), Masahiro Wada1,2)
Functional Food Research 20: 55-61, 2024.
Japanese Article Functional food containing curcumin, ginkgo biloba extract, L-camitine, long pepper extract and astaxanthin and thioredoxin-containing sake extract improve skin atrophy in aging model mice
Daiki Sakuraba1), Shuichi Shibuya2), Kenji Watanabe2), Takuya Abe1), Haruka Odaira3), Takashi Yamamoto3), Naoto Noguchi4), Takeshi Nagata4), Yoshimasa Yamaguchi4), Takahiko Shimizu2,5)
Functional Food Research 20: 62-69, 2024.
Japanese Article Evaluation of tyrosinase inhibitory activity of persimmon leaf tea fermented using Koji
Akane Kasai, Hiroko Seki
Functional Food Research 20: 70-77, 2024.
Japanese Article Leaf blade extracts from Green onion (Allium fistulosum L.) raise the skin moisture contents on UVB irradiated skin aging mice
Nagisa Tsutsumi1), Mutsuto Watanabe1), Youhei Tukada2), Yuji Itabashi2), Yoshihiro Nomura1)
Functional Food Research 20: 78-88, 2024.
Japanese Article Fact-finding survey on awareness of food with health claims - Targeting general consumers and medical workers -
Sanae Yamada1), Yasuko Sannomaru1,2), Yuusuke Sekiguchi3), Mamoru Igarashi1,2), Masahiro Wada1,2)
Functional Food Research 20: 89-96, 2024.
Japanese Article Safety evaluation test and effect of skin conditions of volunteer intake of collagen peptide derived from fish skin collagen.
Akihiko Ogino1), Takeshi Okamura2), Satoshi Yamamura3), Chisako Yokono4), Yoshihiro Nomura1)
Functional Food Research 20: 97-104, 2024.
Japanese Article Functional food association 18th workshop
山下和彦
Functional Food Research 20: 105-105, 2024.
Japanese Article Health care of the skeletal muscle utilizing exercise and the food composition
家光素行
Functional Food Research 20: 106-110, 2024.
Japanese Article A male climacterium disorder and lifestyle
井手久満
Functional Food Research 20: 111-117, 2024.
Japanese Article The significance of health promotion through saliva care and the realization of healthy longevity through new oral health strategies
槻木恵一
Functional Food Research 20: 118-123, 2024.
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