Search by Journal

Functional Food Research

Volume 21, Issue / 2025
English Article   Japanese Article
  • Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
Japanese Article In the Functional Food Research 21 publication
和田政裕
Functional Food Research 21: 1-1, 2025.
Japanese Article Development of a quality evaluation method for the aqueous fraction of corn silk with glycation inhibitory activity
Sano Aiko, Suzuki Ryuichiro
Functional Food Research 21: 5-10, 2025.
Japanese Article Chitin purification and preparation of chitin materials and synthesis of nitrogen-containing compounds from N-acetyl glucosamine using only water
Mitsumasa Osada
Functional Food Research 21: 11-17, 2025.
Japanese Article Gene expression analysis involved in skeletal muscle regulation correlated with mechanical stress
Masaki Inada, Tsukasa Tominari, Masaru Takatoya, Tomoya Kasugai, Daichi Arai, Moe Sugasaki, Michiko Hirata
Functional Food Research 21: 18-22, 2025.
Japanese Article Health benefits of paramylon-rich Euglena gracilis EOD-1 (Golden Euglena) consumption
Takanori Kawano
Functional Food Research 21: 23-29, 2025.
Japanese Article Anti-aging and intestinal microflora improvement effects of the rare sugar D-allulose
Tomoya Shintani1), Masashi Sato2)
Functional Food Research 21: 30-34, 2025.
Japanese Article The potential of geraniol, a terpene component of rose oil, as a functional component
Shuichi Shibuya1), Daiki Sakuraba2), Yoshiaki Moriki3), Ryo Mitsuki3), Tomoyoshi Kayo3), Takeshi Nagata3), Yoshimasa Yamaguchi3), Yasuyuki Suzuki4), Takahiko Shimizu5)
Functional Food Research 21: 35-39, 2025.
Japanese Article Regulatory effects of Nobiletin on bone metabolism
Kensuke Shimizu1), Tsukasa Tominari2), Masaru Takatoya3), Urara Kasuga2), Moe Sugasaki3), Chiho Matsumoto2), Michiko Hirata2), Masaki Inada2,3)
Functional Food Research 21: 40-46, 2025.
Japanese Article Regulatory effects of Lutein on bone metabolism in a mouse model of disuse osteoporosis
Yuki Tanaka1,4), Tsukasa Tominari2), Kensuke Shimizu3), Masaru Takatoya1), Keisuke Ikeda3), Chiho Matsumoto2), Michiko Hirata2), Nahoko Uchiyama4), Masaki Inada1,2)
Functional Food Research 21: 47-54, 2025.
Japanese Article Glucosamine and its potential to reduce dementia risk : A literature review
Seika Kamohara1,2)
Functional Food Research 21: 55-59, 2025.
Japanese Article Social implementation of glucosamine using the "functional food repositioning" strategy
Tomoya Shintani
Functional Food Research 21: 60-65, 2025.
Japanese Article Effects of anti-glycation by Salacia reticulata
Yusuke Sekiguchi1), Yasuko Sannoumaru2), Masahiro Wada2)
Functional Food Research 21: 66-72, 2025.
Japanese Article Effects of agarooligosaccharides intake on the knees and lower back in middle-aged and elderly healthy adults - A randomized, double-blind, placebo-controlled, parallel-group Study -
Koji Karasawa1), Hiroshi Endo2), Mitsuhiko Fukagawa3), Akihito Tomonaga4), Isao Nagaoka5)
Functional Food Research 21: 73-85, 2025.
Japanese Article Dietary effect of insoluble minerals on green tea extract induced acute liver injury model
Yuichi Kinoshita1), Miyuu Takai2,3), Yume Motohiro2), Haruna Okumura2), Honami Moriguchi2), Akiko Takenouchi2), Masahiro Yoshioka4), Yoshiharu Okamoto5), Katsuhiko Yoshizawa2,3)
Functional Food Research 21: 86-93, 2025.
Japanese Article Reduction of tannins in black tea using chitin and chitosan
Reina Shimizu1), Hiroko Seki2)
Functional Food Research 21: 94-101, 2025.
Japanese Article Effect of peanut skin extract on oxidative stress resistance in hepatocytes
Toma Ishikawa1), Sachie Nakatani1), Masaji Yamamoto2), Hiroshi Teranishi2), Ryosuke Tanno2), Syun Saito2), Kenji Kobata1)
Functional Food Research 21: 102-109, 2025.
Japanese Article Effect of facial care device using Tesla impulse discharge on keratinocyte function
Kiyona Ikeda1), Manami Metsugu1), Takatomo Nagano2), Mutsuto Watanabe1), Yoshihiro Nomura1), Seiichi Suzuki3)
Functional Food Research 21: 110-118, 2025.
Japanese Article Administration of enzymatically modified isoquercitrin (EMIQ(R)) improves photoaging hairless mice skin
Hinako Furukawa1), Nagisa Tsutsumi1), Takafumi Imada2), Mutsuto Watanabe1), Yoshihiro Nomura1)
Functional Food Research 21: 119-127, 2025.
Japanese Article Comparison of skin fragility in rodents by low protein diet
Asuka Ode1), Saya Inoue1), Mutsuto Watanabe1), Atsuko Kitagawa2), Yoshihiro Nomura1)
Functional Food Research 21: 128-136, 2025.
Japanese Article Fact-finding survey on awareness of Foods with Health Claims
Yasuko Sannomaru, Mamoru Igarashi, Masahiro Wada
Functional Food Research 21: 137-143, 2025.
Japanese Article Osteoporosis prevention effect on calciprivia ovariectomy mice by magnesium, copper, and zinc intake
Ayane Arakaki1), Michiko Shintani2), Yuki Hashimoto1), Yuki Naito3), Hiroyuki Yasui3), Shingo Kamoshida4), Yutaka Yoshikawa1)
Functional Food Research 21: 144-151, 2025.
Japanese Article Effect of plant-derived enzyme in feed on rat intestinal condition
Yuchie Fujii-hoshina1), Yuki Yazaki2), Shuichiro Ueda2), Masazumi Nishikawa2)
Functional Food Research 21: 152-159, 2025.
Japanese Article 19th Workshop of the Functional Food Society
桜庭大樹
Functional Food Research 21: 160-160, 2025.
Japanese Article If the ghost of the capillary reproduces - capillary about relations of the associated diseases at becoming it and old age, does it really lead to treatment of the aging associated diseases? -
高倉伸幸
Functional Food Research 21: 161-168, 2025.
Japanese Article Probiotic applied possibility to the upper part digestive organ oncogenesis prevention
古賀泰裕
Functional Food Research 21: 169-174, 2025.
Japanese Article Health food to think about from the viewpoint of ELSI-S
堀正敏
Functional Food Research 21: 175-181, 2025.
▲