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Journal of Japanese Society of Clinical Nutrition
Volume 36, Issue 3 / 2014
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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It is ... Chairperson greetings for practice based on association of the 36th Japan clinical nutrition association general meeting, the 35th Japan clinical nutrition general meeting twelfth University alliance meeting dietetics and medical fusion - fundamental researches 近藤和雄 Journal of Japanese Society of Clinical Nutrition 36(3): 2-2, 2014. |
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It is ... Chairperson greetings for practice based on association of the 36th Japan clinical nutrition association general meeting, the 35th Japan clinical nutrition general meeting twelfth University alliance meeting dietetics and medical fusion - fundamental researches 武田純枝 Journal of Japanese Society of Clinical Nutrition 36(3): 3-3, 2014. |
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The advice of the clinical nutrition in the border area medical care 板倉弘重 Journal of Japanese Society of Clinical Nutrition 36(3): 46-46, 2014. |
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Japanese culture called the Japanese food 熊倉功夫 Journal of Japanese Society of Clinical Nutrition 36(3): 47-47, 2014. |
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A nutritional factor and the arteriosclerosis prevention 近藤和雄 Journal of Japanese Society of Clinical Nutrition 36(3): 50-50, 2014. |
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Percent of body fat and meal environment - of way - female college student of the health through the nourishment of people carrying the next generation 武田純枝 Journal of Japanese Society of Clinical Nutrition 36(3): 51-51, 2014. |
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EL-1. Problems of the recent subnutrition 橋詰直孝 Journal of Japanese Society of Clinical Nutrition 36(3): 54-54, 2014. |
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EL-2. Nourishment and life-style related diseases during pregnancy through the epigenome 福岡秀興 Journal of Japanese Society of Clinical Nutrition 36(3): 55-55, 2014. |
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EL-3. New "Japanese diet intake standard 2015 version" development and the operation 多田紀夫 Journal of Japanese Society of Clinical Nutrition 36(3): 56-56, 2014. |
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EL-4. Food allergy and the measures 海老澤元宏 Journal of Japanese Society of Clinical Nutrition 36(3): 57-57, 2014. |
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EL-5. To make use of secret - latest medicine of the longevity that a meal supports 久保明 Journal of Japanese Society of Clinical Nutrition 36(3): 58-58, 2014. |
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EL-6. Kidney disease diet cure standard 2014 - clinical application and problems - 中尾俊之1,2), 金澤良枝1,3) Journal of Japanese Society of Clinical Nutrition 36(3): 59-59, 2014. |
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EL-7. Relation of intestinal bacteria and the health 安藤朗 Journal of Japanese Society of Clinical Nutrition 36(3): 60-60, 2014. |
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EL-8. Problems of the health food in the market opening 佐竹元吉 Journal of Japanese Society of Clinical Nutrition 36(3): 61-61, 2014. |
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EL-9. Factor, diagnosis, correspondence of vitamin D, the calcium deficiency of children 有阪治 Journal of Japanese Society of Clinical Nutrition 36(3): 62-62, 2014. |
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EL-10. Everyday life activity monitoring using a heartbeat, the accelerometer as the nourishment assessment method 市丸雄平 Journal of Japanese Society of Clinical Nutrition 36(3): 63-63, 2014. |
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EL-11. For clinical nutrition to cause an impression 白井厚治 Journal of Japanese Society of Clinical Nutrition 36(3): 64-64, 2014. |
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EL-12. Foundations of antioxidant food 吉川敏一 Journal of Japanese Society of Clinical Nutrition 36(3): 65-65, 2014. |
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EL-13. From centenarians to super centenarians investigation for - healthy long-lived model - 広瀬信義, 新井康通 Journal of Japanese Society of Clinical Nutrition 36(3): 66-66, 2014. |
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S1-1. The thing which we see from an 85 years old elderly person investigation 新井康通 Journal of Japanese Society of Clinical Nutrition 36(3): 68-68, 2014. |
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S1-2. An oral cavity function and nourishment 池邉一典 Journal of Japanese Society of Clinical Nutrition 36(3): 69-69, 2014. |
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S1-3. Body compositional disorder (BCD) and nourishment 大荷満生 Journal of Japanese Society of Clinical Nutrition 36(3): 70-70, 2014. |
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S1-4. One case of the secondary sarcopenia which recovered independence from bedridden due to the limb paralysis at case case 1:4 that recovered independence by nourishment treatment 保田直美1), 秦葭哉2) Journal of Japanese Society of Clinical Nutrition 36(3): 71-71, 2014. |
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S1-4. It is one case of the nourishment management of elderly people in our hospital the case case 2 who restored independence by nourishment treatment 鈴木和子1), 大木いづみ1), 清水真美子1), 窪田美紀1), 成木由美2), 吉田季光2), 阿部典子3), 高山美智代4), 山岸由幸5) Journal of Japanese Society of Clinical Nutrition 36(3): 72-72, 2014. |
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S2-1. Adaptation and prescription of peripheral venous nutrition, the central venous hyperalimentation 高山美智代 Journal of Japanese Society of Clinical Nutrition 36(3): 73-73, 2014. |
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S2-2. Can do it to lose nothing by mouth 戸原玄 Journal of Japanese Society of Clinical Nutrition 36(3): 74-74, 2014. |
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S2-3. Adaptation and nourishment planning of the enteral feeding 丸山道生 Journal of Japanese Society of Clinical Nutrition 36(3): 75-75, 2014. |
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S2-4. Practice in the hospital diet of the nutrition therapy 宮本佳代子 Journal of Japanese Society of Clinical Nutrition 36(3): 76-76, 2014. |
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S3-1. The significance of the diet cure in diabetes and future problem 石田均 Journal of Japanese Society of Clinical Nutrition 36(3): 77-77, 2014. |
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S3-2. Precaution at low carbohydrate meal enforcement 福井道明 Journal of Japanese Society of Clinical Nutrition 36(3): 78-78, 2014. |
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S3-3. Role - of omega 3 system polyunsaturated fatty acid and cardiovascular disturbance - EPA, the DHA 龍野一郎 Journal of Japanese Society of Clinical Nutrition 36(3): 79-79, 2014. |
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S3-4. New staging and diet cure of diabetic nephropathy 古家大祐 Journal of Japanese Society of Clinical Nutrition 36(3): 80-80, 2014. |
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S4-1. The meal actual situation of young people and the background 岩村暢子 Journal of Japanese Society of Clinical Nutrition 36(3): 81-81, 2014. |
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S4-2. Supporting eating behavior for children and students engaged in sports activities - What we have seen through dietary education activities - 木村典代 Journal of Japanese Society of Clinical Nutrition 36(3): 82-82, 2014. |
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S4-3. With a theory of the sports nutrition by the event, actually 上西一弘, 大平かおる Journal of Japanese Society of Clinical Nutrition 36(3): 83-83, 2014. |
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S5-1. Usefulness of the unsaturated fatty acid for metabolic syndrome, the offal fat accumulation 菅波孝祥, 伊藤美智子, 小川佳宏 Journal of Japanese Society of Clinical Nutrition 36(3): 84-84, 2014. |
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S5-2. Usefulness of the unsaturated fatty acid for dyslipidemia 藤岡由夫 Journal of Japanese Society of Clinical Nutrition 36(3): 85-85, 2014. |
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S5-3. Effect of the polyunsaturated fatty acid in the vascular inflammatory control 島田和典, 吉原琢磨, 深尾宏祐, Hamad Al Shahi, 宮崎哲朗, 代田浩之 Journal of Japanese Society of Clinical Nutrition 36(3): 86-86, 2014. |
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S5-4. The current situation and problem of the trans-fatty acid 竹内弘幸 Journal of Japanese Society of Clinical Nutrition 36(3): 87-87, 2014. |
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S6-1. After the multidisciplinary operation by - Modified ERAS program to support postoperative nourishment management by anesthesia management recovery promotion measures - 谷口英喜1,2) Journal of Japanese Society of Clinical Nutrition 36(3): 88-88, 2014. |
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S6-2. Development of the new nourishment management in the cancer special hospital 比企直樹 Journal of Japanese Society of Clinical Nutrition 36(3): 89-89, 2014. |
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S6-3. Current situation of the nourishment management - Kunitachi country medical care research center long-term after the operation and future fine-view - 神谷しげみ Journal of Japanese Society of Clinical Nutrition 36(3): 90-90, 2014. |
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S6-4. We think about the nourishment management after the discharge 須永将広 Journal of Japanese Society of Clinical Nutrition 36(3): 91-91, 2014. |
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Is the diet cure effective for cardiovascular events inhibition? 下澤達雄 Journal of Japanese Society of Clinical Nutrition 36(3): 94-94, 2014. |
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FM-1. We understand deglutition 藤谷順子 Journal of Japanese Society of Clinical Nutrition 36(3): 96-96, 2014. |
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FM-2. A clock gene and nourishment, metabolism 榛葉繁紀 Journal of Japanese Society of Clinical Nutrition 36(3): 97-97, 2014. |
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FM-3. Metabolism control structure with the bile acid 渡辺光博 Journal of Japanese Society of Clinical Nutrition 36(3): 98-98, 2014. |
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PD-1. The condition of a patient and treatment of Wilson disease 児玉浩子 Journal of Japanese Society of Clinical Nutrition 36(3): 100-100, 2014. |
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PD-2. Nourishment diet advice of children with Wilson disease aiming at practice and continuation of the low copper food and independence 西本裕紀子1), 位田忍2) Journal of Japanese Society of Clinical Nutrition 36(3): 101-101, 2014. |
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PD-3. Childhood inborn character metabolic derangements: Nourishment management for Wilson disease 藤谷朝実1), 乾あやの2) Journal of Japanese Society of Clinical Nutrition 36(3): 102-102, 2014. |
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WS-1. Process and the purpose that led to the person system foundation specialized in nourishment consultation 古畑公 Journal of Japanese Society of Clinical Nutrition 36(3): 104-104, 2014. |
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WS-2. A summary and significance of the nourishment counseling training 早川麻理子 Journal of Japanese Society of Clinical Nutrition 36(3): 105-105, 2014. |
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SS-1. Dietary Patterns, Food, and Nutrients : Evidence-based Research Findings David R. Jacobs Journal of Japanese Society of Clinical Nutrition 36(3): 108-108, 2014. |
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SS-2. Walnuts Elicit Many Cardiovascular Benefits Penny M. Kris-Etherton Journal of Japanese Society of Clinical Nutrition 36(3): 109-109, 2014. |
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SS-3. The PREDIMED Study : Changing the Landscape of Cardiovascular Risk Reduction Emilio Ros Journal of Japanese Society of Clinical Nutrition 36(3): 110-110, 2014. |
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SS-4. Evidence in Support of Dietary Recommendations for Cancer Prevention Charles Giardina Journal of Japanese Society of Clinical Nutrition 36(3): 111-111, 2014. |
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Y-01. About the physiologic characteristic by the figure of the female college student 疋田あかり1,2), 東風谷祐子2), 武田純枝2), 市丸雄平2) Journal of Japanese Society of Clinical Nutrition 36(3): 114-114, 2014. |
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Y-02. Examination of application to new how to use Formula food - pressure sore treatment and the effect 川名秀俊1), 金居理恵子2), 古賀みどり2), 鈴木和枝2), 浦野敦3), 河井貴行4), 治田寛之5), 齋木厚人1), 白井厚治6), 龍野一郎1) Journal of Japanese Society of Clinical Nutrition 36(3): 114-114, 2014. |
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Y-03. Association with lung function and the nutritional status in the local inhabitants who received nourishment consultation in clinical nutrition center 富川由紀, 早川麻理子, 乙野美幸, 上延麻耶, 若林和夫 Journal of Japanese Society of Clinical Nutrition 36(3): 115-115, 2014. |
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Y-04. The examination of the serum protein fraction in the pycnic type and serum albumin/globulin ratio: Cross sectional study in normal adults 細渕亜実1), 中島啓1), 宗雪年孝2), 神田英一郎3), 諏訪要4) Journal of Japanese Society of Clinical Nutrition 36(3): 115-115, 2014. |
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Y-05. About association with the current situation and the quality of life of the nutritional status of patients with chronic liver disease 馬嶋真子1), 加藤昌彦1), 白木亮2), 森脇久隆2) Journal of Japanese Society of Clinical Nutrition 36(3): 116-116, 2014. |
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Y-06. Drop effect of the serum oxidation sterol with the cholesterol absorption inhibitor in patients with coronary disease 柳本彩, 市育代, 藤原葉子 Journal of Japanese Society of Clinical Nutrition 36(3): 116-116, 2014. |
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Y-07. Association in 325 Japanese pregnant women between pregnancy early carbohydrate intake and 50 g of glucose tolerance test-positive risks 田島諒子1), 飯田薫子1), 穴迫唯衣1), 田中康弘2), 曽根博仁3), 谷内洋子4) Journal of Japanese Society of Clinical Nutrition 36(3): 117-117, 2014. |
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Y-08. Examination of the normal value of the blood biotin concentration by the immunologic assay 若林健二1), 児玉浩子1,2), 小川英伸2), 佐藤恭弘2), 元山華穂子2), 廣木伴子2), 鈴木光幸3), 与島優希1) Journal of Japanese Society of Clinical Nutrition 36(3): 117-117, 2014. |
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Y-09. Study on osteoclasts differential inhibition mechanism with olive polyphenols 井上博文, 高橋信之, 上原万里子 Journal of Japanese Society of Clinical Nutrition 36(3): 118-118, 2014. |
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Y-10. Examination of the amyotrophic depressant action of the chinquapin hoe Shah extract 坂田穏行1), 大塩和孝1), 岡本朋之1), 中村浩彦1), 難波和美1), 武田安弘1), 吉澤史昭2) Journal of Japanese Society of Clinical Nutrition 36(3): 118-118, 2014. |
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O-001. The effect that genetic polymorphism gives to blood amino acid composition 市丸雄平1), 皆川清香2), 疋田あかり1,2), 東風谷祐子1), 武田純枝1), 安藤哲也3) Journal of Japanese Society of Clinical Nutrition 36(3): 120-120, 2014. |
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O-002. Processed food and foods with many fixed-quantity 2 - lipid contents of the trans-fatty acid included in the food and diet in the hospital ... 三上恵理1), 佐藤史枝2), 石岡拓得3), 柳町幸4), 中村光男5) Journal of Japanese Society of Clinical Nutrition 36(3): 120-120, 2014. |
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O-003. We estimate high fat diet as low protein food in nu avian glycomics 渡辺睦行1), 原百合恵1), 大橋哲2), 天野麻穂2), 西村紳一郎2) Journal of Japanese Society of Clinical Nutrition 36(3): 121-121, 2014. |
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O-004. Examination of the effect that tripeptide VPP derived from sour milk gives to inflammatory response of the adipose tissue 坂本友里, 澤田容子, 藤万里子, 飯田薫子 Journal of Japanese Society of Clinical Nutrition 36(3): 121-121, 2014. |
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O-005. About the effect on lifestyle by the soy isoflavone intake 塩見卓也1), 神田裕子2), 豊田元1) Journal of Japanese Society of Clinical Nutrition 36(3): 122-122, 2014. |
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O-006. Examination of the effect of Terminalia bellirica extract on LDL oxidative denaturation and macrophages 田中未央里1), 才田恵美1), 杉原規恵1), 上條文夏1), 竹中沙織1), 神谷智康2), 田口千恵3), 岸本良美3), 近藤和雄1) Journal of Japanese Society of Clinical Nutrition 36(3): 122-122, 2014. |
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O-007. The effect that an allonear berry extract gives for a vascular endothelium injury with the oxidation of the LDL and the oxidation LDL 久留悠希1), 才田恵美1), 杉原規恵1), 上條文夏1), 新井英里1), 田口千恵2), 岸本良美2), 近藤和雄1) Journal of Japanese Society of Clinical Nutrition 36(3): 123-123, 2014. |
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O-008. Higher anthocyanin in small fruit (lotus cup, allonear) fruit of north origin-containing polyphenolic physiology and absorption change 知地英征1,2), 高橋あずさ3), 坂口博英4), 岡崎由香子1) Journal of Japanese Society of Clinical Nutrition 36(3): 123-123, 2014. |
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O-009. Effect of the long-term intake of the chinquapin hoe Shah extract in old animals 岡本朋之1), 坂田穏行1), 大塩和孝1), 中村浩彦1), 難波和美1), 武田安弘1), 吉澤史昭2) Journal of Japanese Society of Clinical Nutrition 36(3): 124-124, 2014. |
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O-010. Examination about the antioxidant action of the Indian keno extract 新井英里1), 才田恵美1), 杉原規恵1), 上條文夏1), 久留悠希1), 田口千恵2), 岸本良美2), 近藤和雄1) Journal of Japanese Society of Clinical Nutrition 36(3): 124-124, 2014. |
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O-011. Examination of the effect that an ascorbic acid oxidation product gives to the living body 宮川春菜1), 西村千紗1), 橋本侑子1), 小暮真由子1), 重森美里1), 村井南1), 伊坂亜友美1), 三宅紀子2), 倉田忠男3), 本間清一4), 鈴木惠美子1) Journal of Japanese Society of Clinical Nutrition 36(3): 125-125, 2014. |
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O-012. Nutritional status and problems of elderly patients on dialysis 武内海歌1), 亀井こずえ1), 織原茉祐花1), 本荘裕美2), 松本みゆき2), 岩崎亮子2), 西庵良彦2), 宮本孝2), 鞍田三貴1) Journal of Japanese Society of Clinical Nutrition 36(3): 125-125, 2014. |
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O-013. It is examined the "gastric fistula" case that we constructed by juvenile Alzheimer's disease merger haemodialysis patients 三上憲子1), 大中佳子2), 兵藤透4), 飛田美穂3), 倉田康久3) Journal of Japanese Society of Clinical Nutrition 36(3): 126-126, 2014. |
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O-014. Calculation-style establishment of the additional potassium intake for hypokalemia correction of patients on dialysis 設楽悦子1), 白井厚治1), 永川修1), 尾坂雅美2), 坂井健彦2), 宮本慶子3), 廣木奈津子3) Journal of Japanese Society of Clinical Nutrition 36(3): 126-126, 2014. |
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O-015. It is the relations with difference and the quantity of intake phosphorus of the serum phosphorus level after the space after the space for middle one day for two days in the dialysis 菅井啓太1), 白井厚治1), 尾坂雅美2), 設楽悦子3), 廣木奈津子4), 宮本慶子4) Journal of Japanese Society of Clinical Nutrition 36(3): 127-127, 2014. |
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O-016. Change - of the smell after the examination - low protein U.S. cooking rice of the cooking study of the low protein rice for the diet management of the chronic renal failure 城田直子1,2), 金澤良枝2), 峯木眞知子1) Journal of Japanese Society of Clinical Nutrition 36(3): 127-127, 2014. |
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O-017. Usefulness of the nutritional aid drink which has a main merit of EPA, dietary fiber in the nourishment management of patients with 5 chronic kidney disease for stage 4 守田俊介1), 園木浩文1), 中村浩彦1), 難波和美1), 武田安弘1), 金澤良枝2), 中尾俊之3) Journal of Japanese Society of Clinical Nutrition 36(3): 128-128, 2014. |
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O-018. The effect that excessive intake of olive oil and the perilla oil gives to rat liver and properties of blood in the food containing too much lipid 坂井恵子, 中尾礼奈, 末田渚, 脇野真衣, 前田さやか Journal of Japanese Society of Clinical Nutrition 36(3): 128-128, 2014. |
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O-019. The effect that a high fat diet intake gives in the ascorbic acid content of the organ 村井南1), 伊坂亜友美1), 西村知紗1), 小暮真由子1), 宮川春菜1), 橋本侑子1), 重森美里1), 小泉美和子2), 鈴木惠美子1) Journal of Japanese Society of Clinical Nutrition 36(3): 129-129, 2014. |
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O-020. Than correlative (the second report) - past six years with the dietary intake situation of the middle and old age and blood lipid change, approximately 24,000 medical examination data - 合阪幸三1), 合阪暁2), 鬼倉英世2), 土屋富士子1), 板橋香奈1), 小畑清一郎1) Journal of Japanese Society of Clinical Nutrition 36(3): 129-129, 2014. |
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O-021. Study on quercetin intake of patients with non-alcoholic fatty liver disease 和田小依里1), 小林ゆき子1), 練谷弘子2), 堅田和弘3), 角田圭雄3), 内藤裕二3), 東あかね1), 伊藤義人3), 吉川敏一4) Journal of Japanese Society of Clinical Nutrition 36(3): 130-130, 2014. |
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O-022. Activity efforts by life-style related diseases measures as the self-medication (specific health guidance) 渡邊史子1), 白石弘美2), 菅原正弘1) Journal of Japanese Society of Clinical Nutrition 36(3): 130-130, 2014. |
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O-023. The study second report obesity about the significance of the arteriosclerosis index, AI in the metabolic syndrome and LH ratio 山下尚子1), 仲森隆子2), 都島基夫3) Journal of Japanese Society of Clinical Nutrition 36(3): 131-131, 2014. |
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O-024. Examination of the effective nourishment screening item in the care health center for the elderly 乙野美幸, 早川麻理子, 富川由紀, 若林和夫 Journal of Japanese Society of Clinical Nutrition 36(3): 131-131, 2014. |
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O-025. About a nutritional status evaluation and the cost in the elderly people institution examination - according to - food style 大久保陽子1), 中根綾子2) Journal of Japanese Society of Clinical Nutrition 36(3): 132-132, 2014. |
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O-026. About a factor affecting the continuity of the social participation of local single life elderly people 榊原典子1), 福尾惠介2,3), 奥野公美子2) Journal of Japanese Society of Clinical Nutrition 36(3): 132-132, 2014. |
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O-027. The effect that a 2-month milk intake gives to the serum amino acid compartmentation of elderly people 岡村美智子1), 吉住桃子1), 多賀昌樹2), 田中由佳里1,2), 高木亜由美2), 鈴木敏和1,2), 櫻井洋一1,2), 高梨禮子1), 橋詰直孝3), 金子みち代4), 金子健彦1,2) Journal of Japanese Society of Clinical Nutrition 36(3): 133-133, 2014. |
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O-028. The effect that an intake custom of the milk in elderly people gives to serum micronutrients level 吉住桃子1), 岡村美智子1), 多賀昌樹2), 田中由佳里1,2), 高木亜由美2), 鈴木敏和1,2), 櫻井洋一1,2), 高梨禮子1), 橋詰直孝3), 金子みち代4), 金子健彦1,2) Journal of Japanese Society of Clinical Nutrition 36(3): 133-133, 2014. |
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O-029. From factorial experiments KAlDEC Study of the nutritional disorder in home care need of nursing care elderly people 古明地夕佳1), 杉山みち子2), 榎裕美3), 沢田(加藤)恵美4), 葛谷雅文5) Journal of Japanese Society of Clinical Nutrition 36(3): 134-134, 2014. |
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O-030. Pressure sore improvement effect by the ornithine-containing food intake 吉田索1), 浅桐公男1), 田中芳明1,2), 石井信二1), 倉八朋宏1), つる久士保利1), 坂本早季1), 升井大介1), 橋詰直樹1), 七種伸行1), 深堀優1), 八木実1) Journal of Japanese Society of Clinical Nutrition 36(3): 134-134, 2014. |
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O-031. Effect of the nutrition education using PES on patients with life-style related diseases in the clinic 早川実希1), 早川麻理子1,2), 田中理江1), 三輪佳行1) Journal of Japanese Society of Clinical Nutrition 36(3): 135-135, 2014. |
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O-032. The multi-type of job team for the at-home discharge approaches it while combining infusion foods with oral intake 中尾加代子1), Wong Toh Yoon2), 村田裕彦2), 加納沙矢加3), 平尾純3) Journal of Japanese Society of Clinical Nutrition 36(3): 135-135, 2014. |
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O-033. One case that included clinical response by the continuous nourishment diet advice in the heart rehabilitation 瀬木晶子 Journal of Japanese Society of Clinical Nutrition 36(3): 136-136, 2014. |
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O-034. Relation of the dietitian to patients with pubertal type I diabetes mellitus with much physical active mass 長島淑恵1), 清水朋子1), 吉田美紀1), 星野恵美子1), 伊藤彩香1), 尾上綾1), 田代尚子1), 川島由起子2) Journal of Japanese Society of Clinical Nutrition 36(3): 136-136, 2014. |
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O-035. Example that a snack intake decreased by the continuation of the nutrition education using Yokukansan for a rebound by the overeating behavior after the debulking surgery 鈴木和枝1), 大平征宏2,3), 金居理恵子1), 古賀みどり1), 鮫田真理子1), 齋木厚人3), 大城崇司4), 龍野一郎3), 白井厚治5) Journal of Japanese Society of Clinical Nutrition 36(3): 137-137, 2014. |
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O-036. Possibility of the treatment with dietitian receiving nourishment counseling, and prescribing a diet 大和田潔1,5), 遠藤恵子1), 眞宮加奈4), 早川麻理子3), 古畑公2) Journal of Japanese Society of Clinical Nutrition 36(3): 137-137, 2014. |
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O-037. Investigation about the usefulness of the self-management program using the tablet terminal in at-home oxygen medical treatment patients 田中弥生1), 横山典子2), 本川佳子1), 中澤優1), 久野譜也2) Journal of Japanese Society of Clinical Nutrition 36(3): 138-138, 2014. |
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O-038. It is one patient using the EPA reinforcement nutrient preparation (Prosure (R)) to patients with ovarian cancer 浦野敦1,2), 川名秀俊1,3), 古賀みどり1,4), 金居理恵子1,4), 鈴木和枝1,4), 治田寛之1,5), 小川裕司1,2), 河井貴行1,6), 真坂亙1), 龍野一郎1,3) Journal of Japanese Society of Clinical Nutrition 36(3): 138-138, 2014. |
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O-039. Outcome of the early enteral feeding group and late enteral feeding group in our hospital 浜口加奈江1), 粟田麻友3), 早崎麻衣子1), 朝倉比都美1), 福島亮治2) Journal of Japanese Society of Clinical Nutrition 36(3): 139-139, 2014. |
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O-040. A case in which Lipacreon (R) was significantly effective in hypoalbuminemia after gastric cancer surgery 285 岩下裕明 Journal of Japanese Society of Clinical Nutrition 36(3): 139-139, 2014. |
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O-041. The case that a symptom improved by a nutrient preparation choice for patients after the operation that showed a diarrhea symptom during antimicrobial medical treatment 友野義晴1,4), 渡辺一裕2), 林進1), 吉田博3,4) Journal of Japanese Society of Clinical Nutrition 36(3): 140-140, 2014. |
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O-042. Examination of the nourishment intervention to the visit medication counseling patients using MNA-SF by the cooperation of a pharmacist and the dietitian and MNA 尾崎秀佳, 鈴木詩織, 井上俊, 大木潤一, 永瀬航, 古明地広挙, 百瀬晴彦, 仲野智子 Journal of Japanese Society of Clinical Nutrition 36(3): 140-140, 2014. |
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O-043. For "new functional indication of the food" - NR, supplement adviser interchange workshop report - 柿木孝志1,3), 白根尚子2,3), 岩本朋代4), 荒井恵津子4), 柳澤睦美4), 大久保美里4), 樫山純4) Journal of Japanese Society of Clinical Nutrition 36(3): 141-141, 2014. |
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O-044. Attempt of the energy evaluation of the dietary fiber material with hydrogen expiration gas discharge as fermentation index 中村禎子, 奥恒行 Journal of Japanese Society of Clinical Nutrition 36(3): 141-141, 2014. |
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O-045. Fatty acid intake investigation results by the weighting capacity method 丸山千寿子, 舛谷裕美子, 平井智美 Journal of Japanese Society of Clinical Nutrition 36(3): 142-142, 2014. |
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O-046. One case - that we examined increase and the quantity of muscle loss of the fluid volume due to change - edema of the body composition in the chronic cardiac insufficiency 保田直美1), 望月豊2), 寺島直樹3), 中島久実子4), 大荷満生5), 秦葭哉6) Journal of Japanese Society of Clinical Nutrition 36(3): 142-142, 2014. |
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O-047. Examination about the quantity of intake nourishment evaluation method of the inpatient ingesting 戸田和正1), 宮下実2), 川島由起子2) Journal of Japanese Society of Clinical Nutrition 36(3): 143-143, 2014. |
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O-048. Characteristic of the on admission nutritional status of the psychiatry first aid admission ward 木戸里佳1), 長尾浩史2), 宇野久一2), 鞍田三貴1) Journal of Japanese Society of Clinical Nutrition 36(3): 143-143, 2014. |
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O-049. Examination of the new glucose tolerance test food using the slightly invasive system 曽根保子1), 江川重信2), 馬場郁子2), 藤原葉子3), 大塚譲3), 河原和夫4), 角中ちひろ5), 佐藤利幸5), 村田雄司6) Journal of Japanese Society of Clinical Nutrition 36(3): 144-144, 2014. |
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O-050. Circadian rhythm of the urine sodium excretion under the free action 色川木綿子, 宇和川小百合, 疋田あかり, 市丸雄平, 武田純枝 Journal of Japanese Society of Clinical Nutrition 36(3): 144-144, 2014. |
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O-051. Immunological enhancement effect by the intake of the deep sea shark straight cod-liver oil component food 濱舘直史1), 松本祥幸1), 田崎磨美1), 瀬戸加代子1), 山本哲郎2), 矢澤一良3) Journal of Japanese Society of Clinical Nutrition 36(3): 145-145, 2014. |
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O-052. Generation of oxidized form CoQ10-γCD inclusion complex in the artificial intestinal juice and reduced form CoQ10 with vitamin C 上梶友記子1,2), 大西麻由1), 中田大介1), 寺尾啓二1), 吉井英文2) Journal of Japanese Society of Clinical Nutrition 36(3): 145-145, 2014. |
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O-053. Human oral absorbency of R-α lipoic acid - γ cyclodextrin clathrate 生田直子1), 古根隆広1,2), 岡本陽菜子2), 上梶友記子2), 内田涼大3), 岩元孝輔3), 廣田孝司3), 寺尾啓二1,2), 坂本憲広1) Journal of Japanese Society of Clinical Nutrition 36(3): 146-146, 2014. |
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O-054. Stability improvement of the Kuril oil which used an antioxidant material together with cyclodextrin and poor reduction 佐藤慶太, 石田善行, 中田大介, 寺尾啓二 Journal of Japanese Society of Clinical Nutrition 36(3): 146-146, 2014. |
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O-055. Examination about the cholesterol absorption inhibition mechanism of dietary fiber α - cyclodextrin 古根隆広1,2), 生田直子2), 石田善行1), 中田大介1), 寺尾啓二1,2), 坂本憲広2) Journal of Japanese Society of Clinical Nutrition 36(3): 147-147, 2014. |
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O-056. About a health hazard report in "health food consultation" from ... advisory staff workshop questionnaire results 千葉一敏 Journal of Japanese Society of Clinical Nutrition 36(3): 147-147, 2014. |
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O-057. The participation in "decrease salt classroom" raises low salt consciousness 高橋敬子 Journal of Japanese Society of Clinical Nutrition 36(3): 148-148, 2014. |
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O-058. About the index of the weight evaluation to prevent heart failure aggravation 吉田亜衣 Journal of Japanese Society of Clinical Nutrition 36(3): 148-148, 2014. |
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O-059. Effect of the blood pressure notebook intervention program that we incorporated a nutrition education in the metabolic syndrome (MS) in 筒井輪央, 大平英夫, 藤岡由夫 Journal of Japanese Society of Clinical Nutrition 36(3): 149-149, 2014. |
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O-060. Examination of the continuation nutrition education effect to heart rehabilitation with CKD 鈴木太1), 二郷徳子1), 石井宏明2), 藤井穂波1), 佐藤正雄3), 深川雅史4) Journal of Japanese Society of Clinical Nutrition 36(3): 149-149, 2014. |
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O-061. Chronic slow dinner and the breakfast undernourishment associated with the prevalence of the atrial fibrillation: Cross-sectional examination in 40,000 medical examination testees 中島啓1), 細渕亜実1), 諏訪要2) Journal of Japanese Society of Clinical Nutrition 36(3): 150-150, 2014. |
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O-062. Examination of the energy consumption at setting type ventricular assist device wearing out of the body at rest 立麻志保1), 五十嵐大輔1), 石川耕2), 加部駿平1), 野本尚子1), 渡邉倫子3), 古川勝規1,4), 佐伯直勝1,5) Journal of Japanese Society of Clinical Nutrition 36(3): 150-150, 2014. |
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O-063. We work on needs analysis and the promotion in the nutrition education of the ethical pharmacy 中芝直哉, 石井光子, 鵜飼雄基, 岩崎麻里 Journal of Japanese Society of Clinical Nutrition 36(3): 151-151, 2014. |
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O-064. Examination about the association with diet balance and the masticatory force in the early age adults person 山田恒代1), 宇田川孝子1), 与島優希2), 小川万紀子3) Journal of Japanese Society of Clinical Nutrition 36(3): 151-151, 2014. |
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O-065. 2 cases of patients with gestational diabetes given glycemic control in the division food 松下美里, 太田和美, 須川明子, 梯紋子, 巴由佳, 高木美帆, 柴田みち, 川島由起子 Journal of Japanese Society of Clinical Nutrition 36(3): 152-152, 2014. |
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O-066. About a decision method of the presence or absence of need of the special nourishment management for the inpatient in our hospital 宮下実, 辻利之, 中村心, 川島由起子 Journal of Japanese Society of Clinical Nutrition 36(3): 152-152, 2014. |
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O-067. Approach from "a meal" for improvement in physical strength 川野美智代 Journal of Japanese Society of Clinical Nutrition 36(3): 153-153, 2014. |
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O-068. Change of the food consumption by the operation of the behavior inhibition function for the foods of the buffet method using the go/no-go problem 風見公子1,2), 原正美3), 白石弘美1), 山中健太郎2), 志賀清悟2) Journal of Japanese Society of Clinical Nutrition 36(3): 153-153, 2014. |
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O-069. The case that formula food administration contributed to the improvement of the intractable crural ulcer 古賀みどり1), 川名秀俊2), 岩下裕明2), 金居理恵子1), 鈴木和枝1), 河井貴行3), 浦野敦4), 小川裕司4), 治田寛之5), 鮫田真理子1), 齋木厚人2), 龍野一郎2) Journal of Japanese Society of Clinical Nutrition 36(3): 154-154, 2014. |
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O-070. Blood adiponectin in the anorexia nervosa and black Tore bell 浅川明弘, 網谷東方, 網谷真理恵, 乾明夫 Journal of Japanese Society of Clinical Nutrition 36(3): 154-154, 2014. |
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O-071. Examination of cholesterol and the uric acid level of men with feeling, anxiety disorders 土屋翼, 石蔵文信 Journal of Japanese Society of Clinical Nutrition 36(3): 155-155, 2014. |
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O-072. The protective efficacy of the neurodegenerative disease by 1'-Acetoxychavicol acetate and the effect mechanism 湯浅(小島)明子 Journal of Japanese Society of Clinical Nutrition 36(3): 155-155, 2014. |
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O-073. It is a characteristic of a diet, the dietary intake situation of the low serum albumin patients for inflammatory bowel disease 大日向陽子, 中村美知子 Journal of Japanese Society of Clinical Nutrition 36(3): 156-156, 2014. |
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O-074. Examination of the diet start situation by the age of the acute pancreatitis case in our hospital 明石哲郎1), 熊本チエ子2) Journal of Japanese Society of Clinical Nutrition 36(3): 156-156, 2014. |
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O-075. About relations with large intestine adenoma, a cancer and the lipid metabolism 兒玉桃子1), 菊池浩史2), 佐藤秀樹2), 松井輝明1) Journal of Japanese Society of Clinical Nutrition 36(3): 157-157, 2014. |
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O-076. Study on significance of serum apoA-V in the premature infant 長野伸彦1), 岡田知雄2), 清宮綾子1), 吉川香代1), 臼倉幸宏1), 細野茂春1), 高橋滋1), 高橋昌里1) Journal of Japanese Society of Clinical Nutrition 36(3): 157-157, 2014. |
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O-077. About the serum lipid metrics of thin figure children and the obese child 杉浦令子1), 岡田知雄2), 村田光範3) Journal of Japanese Society of Clinical Nutrition 36(3): 158-158, 2014. |
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O-078. Attempt of the intervention to the obese high-risk group by the 3 years old medical examination 市川剛1,2), 有阪治1) Journal of Japanese Society of Clinical Nutrition 36(3): 158-158, 2014. |
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O-079. About the folic acid intake of the gestation period when we saw it according to the allergic incidence of the parent and the food allergy onset of the infants period 安部眞佐子 Journal of Japanese Society of Clinical Nutrition 36(3): 159-159, 2014. |
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O-080. Attempt of the nutrition education which considered psychologic aspect for 1 case of type 2 diabetes that behavior modification was constant 玉置まどか1), 高岸和子2) Journal of Japanese Society of Clinical Nutrition 36(3): 159-159, 2014. |
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O-081. Examination of the nutrition education for the purpose of the dyslipidemia improvement 伊藤ゆい1), 岡田希和子1), 中村了2) Journal of Japanese Society of Clinical Nutrition 36(3): 160-160, 2014. |
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O-082. The effect that health guidance gives to the weight loss four years later 土佐高子1), 早川麻理子2), 永津久美子3), 廣瀬紀子3), 若林和夫2) Journal of Japanese Society of Clinical Nutrition 36(3): 160-160, 2014. |
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O-083. New guidelines: Effect 1 of the diet cure of dyslipidemia in conformity with the arteriosclerotic disease prevention guidelines 2012 version 山本友里1), 田中里実2), 浅井寿彦1), 新井英一2) Journal of Japanese Society of Clinical Nutrition 36(3): 161-161, 2014. |
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O-084. New guidelines: Effect 2 of the diet cure of dyslipidemia in conformity with the arteriosclerotic disease guidelines 2012 version 田中里実1), 山本友里2), 浅井寿彦2), 新井英一1) Journal of Japanese Society of Clinical Nutrition 36(3): 161-161, 2014. |
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O-085. The change of the blood test data in the infection case that NST intervened in and study on pre-back prediction 野村佳代1), 山東勤弥1,2), 上原正憲1), 福本倫子1), 上川知代1), 永沼智至1), 村尾奈苗1), 中上俊1), 金佳久1), 寺尾昌之1), 高島諭1), 佐想彰規1), 砂原一夫1) Journal of Japanese Society of Clinical Nutrition 36(3): 162-162, 2014. |
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O-086. Effect to give to the lipid metabolism of the shiso extract 才田恵美1), 上條文夏1), 竹中沙織1), 杉原規恵1), 田口千恵2), 岸本良美2), 近藤和雄1) Journal of Japanese Society of Clinical Nutrition 36(3): 162-162, 2014. |
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O-087. About a change of the acute hemodynamics after the Theaflavin intake 齊藤晃子, 越阪部奈緒美 Journal of Japanese Society of Clinical Nutrition 36(3): 163-163, 2014. |
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O-088. Effect for the non-alcoholic fatty liver of "the flower extract (TM) of the kudzu" 草場宣廷, 高野晃, 池口主弥, 高垣欣也 Journal of Japanese Society of Clinical Nutrition 36(3): 163-163, 2014. |
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O-089. Examination ... using effect - culture intestinal tract cells Caco-2 that a nutrient, food composition, and the like give for secretion of chylomicra ApoB-48 冨重慶子, 松島照彦 Journal of Japanese Society of Clinical Nutrition 36(3): 164-164, 2014. |
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O-090. About blood sugar rise inhibitory effect by REF-P1 (viscosity adjustment food) 蒲池桂子, 磯崎真理子, 春日千加子, 田中明 Journal of Japanese Society of Clinical Nutrition 36(3): 164-164, 2014. |
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O-091. The antioxidant action of the burdock and examination about the liver lipid accumulation depressant action 竹中沙織1), 才田恵美1), 杉原規恵1), 上條文夏1), 田中未央里1), 田口千恵2), 岸本良美2), 近藤和雄1,2) Journal of Japanese Society of Clinical Nutrition 36(3): 165-165, 2014. |
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O-092. The effect that whey protein concentrate gives to enteral environment 伊坂亜友美1), 西村知紗1), 小暮真由子1), 北村香織2), 重森美里1), 宮川春菜1), 村井南1), 小泉美和子3), 三宅紀子4), 倉田忠男5), 鈴木惠美子1) Journal of Japanese Society of Clinical Nutrition 36(3): 165-165, 2014. |
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O-093. About participation of the estimated energy requirement and life 田中恵子 Journal of Japanese Society of Clinical Nutrition 36(3): 166-166, 2014. |
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O-094. About the effect that the intake of cooling drinks gives to the living body 重森美里1), 橋本侑子1), 小泉美和子2), 鈴木惠美子1) Journal of Japanese Society of Clinical Nutrition 36(3): 166-166, 2014. |
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O-095. Development and application of the nutrition survey method to evaluate the iodine nutritional status in the Japanese each age group exactly 塚田信1), 浦川由美子2), 山口真由2), 横山次郎3), 布施養善4) Journal of Japanese Society of Clinical Nutrition 36(3): 167-167, 2014. |
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O-096. The effect that overcrowded environmental breeding gives to a female rat 橋本侑子1), 渡邉瑞穂1), 小泉美和子2), 鈴木惠美子1) Journal of Japanese Society of Clinical Nutrition 36(3): 167-167, 2014. |
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O-097. Application of Bioelectrical Phase Angle to nourishment, the condition of a patient evaluation of at-home elderly patients 上田康夫, 田中章太郎 Journal of Japanese Society of Clinical Nutrition 36(3): 168-168, 2014. |
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O-098. Nutritional status of elderly persons living at home using Meal-Delivery service newly 馬場正美1), 井上啓子2), 小塚恭子1), 植村愛子1), 尾上聖良1), 澤村香菜子2) Journal of Japanese Society of Clinical Nutrition 36(3): 168-168, 2014. |
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O-099. Relations with blood vitamin D concentration in local elderly persons living at home and the clinical index 奥野公美子1), 榊原典子2), 福尾惠介1,3) Journal of Japanese Society of Clinical Nutrition 36(3): 169-169, 2014. |
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O-100. Association with the healthy degree self-assessment and nutritional status of the downtown area residence super elderly people and each index 葛城千紗1), 武田純枝1), 高山美智代2), 新井康通3), 広瀬信義3) Journal of Japanese Society of Clinical Nutrition 36(3): 169-169, 2014. |
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O-101. About the association between appetite and vital prognosis in home care elderly people 榎裕美1), 廣瀬貴久2), 長谷川潤3), 井澤幸子4), 井口昭久1), 葛谷雅文5) Journal of Japanese Society of Clinical Nutrition 36(3): 170-170, 2014. |
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O-102. Examination of the effectiveness of the protein redistribution food in the Parkinson's disease patients 倉貫早智1), 真塩友理1), 山本彩代1), 高橋洋一2), 中村丁次1) Journal of Japanese Society of Clinical Nutrition 36(3): 170-170, 2014. |
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O-103. Memoir about the nutrition improvement effect with the essential amino acids preparation 高市真之1), 高根宏2), 水谷文雄3), 角田純一3), 田中豊治2), 久保田亨2), 本多峰子4), 川上京子7), 西原小百合8), 伊藤友恵9), 里中康真5), 桑原良秀6), 赤松真也子1), 野村真弓1), 高松ユミ1) Journal of Japanese Society of Clinical Nutrition 36(3): 171-171, 2014. |
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O-104. Examination about physique and the meal taste of the severe hyperemesis gravidarum patients 中村菜摘1,4), 西本裕紀子1), 森元明美1), 加嶋倫子1), 藤本素子1), 五郎畑美穂1), 関戸彩1), 惠谷ゆり1,2), 光田信明3), 位田忍2), 高岸和子5) Journal of Japanese Society of Clinical Nutrition 36(3): 171-171, 2014. |
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O-105. Difference in birth weight of children by the difference in quantity of intake nourishment of the gestation period 小川朝希1), 松原薫1), 橋本尚武2) Journal of Japanese Society of Clinical Nutrition 36(3): 172-172, 2014. |
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O-106. Examination of the energy consumption in the carbohydrate metabolism abnormality pregnant woman at rest 小倉香名1), 石川耕2), 野本尚子1), 古川勝規1,3), 横手幸太郎2), 佐伯直勝1,4) Journal of Japanese Society of Clinical Nutrition 36(3): 172-172, 2014. |
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O-107. Examination about the physique before pregnant woman anemia and the pregnancy 水出恵子, 福田小百合, 小川淳子, 山田綾子, 本田由佳, 佐藤雄一 Journal of Japanese Society of Clinical Nutrition 36(3): 173-173, 2014. |
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O-108. Role - first report of hepcidin in the perinatal ferrokinetics judging from at delivery mother's body blood, umbilical blood analysis 西島光茂 Journal of Japanese Society of Clinical Nutrition 36(3): 173-173, 2014. |
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O-109. Effect of the eating habits to give it to mild cognitive functional decline in diabetes 篠宮真理1), 工藤佳代1), 吉井秀徳2), 小沼富男2) Journal of Japanese Society of Clinical Nutrition 36(3): 174-174, 2014. |
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O-110. Ratio ... of insulin which suggestion ... patients of the text for the applied carbohydrate counting instruction in conformity with the food exchange list seventh edition can choose 浅田英嗣 Journal of Japanese Society of Clinical Nutrition 36(3): 174-174, 2014. |
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O-111. Association between blood sugar change and diabetes family history by the combination of food after a meal 渡邉大輝1), 前村知恵2), 北原愛梨2), 駿藤晶子2), 倉貫早智1,2), 中村丁次1,2) Journal of Japanese Society of Clinical Nutrition 36(3): 175-175, 2014. |
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O-112. Association between sleep disorder and eating habits and nutritional intake in patients with type 2 diabetes 亀井こずえ1), 前山遥2), 笹野馨代2), 田中明紀子2), 川村雅夫2), 古川安志2,3), 西理宏2,3), 鞍田三貴4) Journal of Japanese Society of Clinical Nutrition 36(3): 175-175, 2014. |
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O-113. It is a one case using the viscosity adjustment food for patients with diabetes that they present with vomiting diarrhea, and was rehospitalized 久保田美保子1), 高田恭子1), 金原葉子1), 柿栖奈保子2), 近藤仁江2), 朴貴則2), 脇昌子2) Journal of Japanese Society of Clinical Nutrition 36(3): 176-176, 2014. |
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O-114. Dietary intake and comparison between quantity of drinking and various parameters of patients with type 2 diabetes in our clinic 西野喜美子1), 相川泉2), 櫻井千佳1), 早川浩之3) Journal of Japanese Society of Clinical Nutrition 36(3): 176-176, 2014. |
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O-115. Applied attempt to the clinical nutrition education of the vein enteral feeding guidelines (the third edition) in the dietitian training course 櫻井洋一 Journal of Japanese Society of Clinical Nutrition 36(3): 177-177, 2014. |
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O-116. Fact-finding about the clinical nutrition go to the actual place training 岩本珠美, 佐々木菜穂, 服部富子 Journal of Japanese Society of Clinical Nutrition 36(3): 177-177, 2014. |
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O-117. Usefulness of the clinical nutrition training of 20 days a year and examination of the necessary internship 足立香代子1,2), 余吾淳子2), 松村広子2) Journal of Japanese Society of Clinical Nutrition 36(3): 178-178, 2014. |
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O-118. Examination of the usefulness of termeal and the viscosity adjustment food REF-P1 combination for the diarrhea by the nutrient for intestinal administration 鈴木和子1), 大木いづみ1), 清水真美子1), 窪田美紀1), 成木由美2), 吉田季光2), 阿部典子3), 高山美智代4), 山岸由幸5) Journal of Japanese Society of Clinical Nutrition 36(3): 178-178, 2014. |
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O-119. About the current situation of the PEG for patients with amyotrophy-related lateral sclerosis 阪井那津子1), 佐々木雅也1), 岩川裕美1), 栗原美香1), 川合寛道2), 金一暁2) Journal of Japanese Society of Clinical Nutrition 36(3): 179-179, 2014. |
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O-120. Intervention examination using the digestion state nutrient preparation at tube feeding agent introduction in our center 工藤佳代, 篠宮真理 Journal of Japanese Society of Clinical Nutrition 36(3): 179-179, 2014. |
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O-121. Weight loss effect of adult men by long-term intake of "Weider weight down protein" 西村栄作1), 河岸丈太郎2), 本多秀和3), 守田稔3), 伊藤建比古4) Journal of Japanese Society of Clinical Nutrition 36(3): 180-180, 2014. |
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O-122. Examination of the effect that a continuation intake of breakfast including the egg gives to diet balance and the living body of the female college student 田口千恵1), 岸本良美1), 杉原規恵2), 才田恵美2), 臼田美香3), 王唯3), 谷真理子2), 近藤和雄1,2) Journal of Japanese Society of Clinical Nutrition 36(3): 180-180, 2014. |
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O-123. Correlation of nutrient intake and oral mucosa relative telomeric head 薮田末美, 正木基文, 四童子好廣 Journal of Japanese Society of Clinical Nutrition 36(3): 181-181, 2014. |
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O-124. Coenzyme Q10 intake from a diet 大谷美晴1), 須永友香1), 高橋美知代2), 留守孝子3), 鈴木敏和1,2) Journal of Japanese Society of Clinical Nutrition 36(3): 181-181, 2014. |
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O-125. Association between eating habits and antioxidant power in the oxidative stress level in the living body and the living body of the high school student 福良美咲1), 玉江和義2), 今井まどか1), 金城彩恵海1), 小宮美月1), ゴルドベルグ ステファニー1), 須釜万理1), 高山未菜1), 平野雄1) Journal of Japanese Society of Clinical Nutrition 36(3): 182-182, 2014. |
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O-126. Association between serum 25 - hydroxy vitamin D concentration and bone mass drop of the female college student 中園栄里1,2), 津田博子1,2) Journal of Japanese Society of Clinical Nutrition 36(3): 182-182, 2014. |
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O-127. Effect to exceed the medical therapy that the good adherence of the low protein diet cure shows in the dialysis prevention of the chronic renal failure 中尾俊之1), 金澤良枝2) Journal of Japanese Society of Clinical Nutrition 36(3): 183-183, 2014. |
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O-128. Association between salt taste sensing degree and decreased renal function progress in CDK (stage G4, 5) 金澤良枝1), 城田直子1), 中尾俊之2) Journal of Japanese Society of Clinical Nutrition 36(3): 183-183, 2014. |
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O-129. Effect of the dietary acid load on chronic kidney disease progression 神田英一郎 Journal of Japanese Society of Clinical Nutrition 36(3): 184-184, 2014. |
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O-130. Examination of the effect of the low protein diet in chronic renal failure (CRF) which assumes IgA nephropathy primary disease 菅野丈夫1), 出浦照國2), 吉村吾志夫2) Journal of Japanese Society of Clinical Nutrition 36(3): 184-184, 2014. |
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O-131. Examination about the physical situation before and after the transplant of renal-transplant recipients and the eating habits situation 恩田理恵1), 坂本香織1), 伊澤由香2), 香野日高3), 権藤麻子4), 菅野義彦4), 中川健3) Journal of Japanese Society of Clinical Nutrition 36(3): 185-185, 2014. |
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