Articles of Journal of Japanese Society of Clinical Nutrition | Volume 36, Issue 4 / 2014

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Journal of Japanese Society of Clinical Nutrition

Volume 36, Issue 4 / 2014

English Article

Japanese Article

Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.

	<< foreword >> What the academic conference should make 多田紀夫 Journal of Japanese Society of Clinical Nutrition 36(4): 167-168, 2014.

	Effects of intake of HXLS (highly cross-linked starch), a form of resistant starch, on postprandial glucose metabolism Fukuhiro UEDA1), Eiko ISHIKAWA1), Ayaka FUKUDA2), Makoto TACHIBE3), Yuka KISHIMOTO3) Journal of Japanese Society of Clinical Nutrition 36(4): 169-174, 2014.

	Effect of the differences in salivary amylase activity prior to nutritional education of improvements in insulin sensitivity through nutritional education targeting obese patients with type 2 diabetes Etsuko FUKUYAMA1,2), Saori FUJIMOTO3), Keiko IWAKI4), Keiko YAMADA5), Motoyoshi SAKAUE1) Journal of Japanese Society of Clinical Nutrition 36(4): 175-181, 2014.

	Effects of L-ornithine-containing food on pressure ulcers in elderly Japanese Kimio ASAGIRI1,2), Shinji ISHII1,2), Yoshiaki TANAKA1,3), Mami AOKI4), Saori AKIDUKI4), Fumiko WATANABE4), Hiroyoshi MIZOTE2), Minoru YAGI1) Journal of Japanese Society of Clinical Nutrition 36(4): 182-187, 2014.

	Changes in the serum levels of copper and iron-related indices in elderly patients receiving long-term total parenteral nutrition (TPN) with a multi-trace element concentrate (TE conc.) once a week Haruki KATO1), Masahiro YAMAGUCHI2), Naoko HINO3), Masaharu HASEBE4) Journal of Japanese Society of Clinical Nutrition 36(4): 188-196, 2014.

	One patient who presented with hepatic dysfunction by the nutrient for intestinal administration for glucose tolerance geeks 近藤仁江1), 久保田美保子2), 朴貴典1), 脇昌子1) Journal of Japanese Society of Clinical Nutrition 36(4): 197-201, 2014.

	The trace element preparation effect that administration gives to a blood count level day after day for the hyperalimentation on elderly people 加藤治樹1), 小村博昭2), 柴田英徳3), 山口昌宏4), 日野尚子5), 鈴木史朗6), 中野修身7), 内藤哲郎8), 渡辺道典9), 白濱重敏10), 森田浩一11), 藤沢潤一12), 浦口憲一郎13), 庄司好己14), 五関謹秀15), 長谷部正晴16) Journal of Japanese Society of Clinical Nutrition 36(4): 202-205, 2014.

The trace element preparation effect that administration gives to a blood count level day after day for the hyperalimentation on elderly people
加藤治樹1), 小村博昭2), 柴田英徳3), 山口昌宏4), 日野尚子5), 鈴木史朗6), 中野修身7), 内藤哲郎8), 渡辺道典9), 白濱重敏10), 森田浩一11), 藤沢潤一12), 浦口憲一郎13), 庄司好己14), 五関謹秀15), 長谷部正晴16)
Journal of Japanese Society of Clinical Nutrition 36(4): 202-205, 2014.

	NST activities in an acute care hospital specializing in elderly patients 府川則子1), 荒木厚2) Journal of Japanese Society of Clinical Nutrition 36(4): 206-209, 2014.

	Critical Care Nutrition 平澤博之 Journal of Japanese Society of Clinical Nutrition 36(4): 210-210, 2014.

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