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Journal of Japanese Society of Clinical Nutrition
Volume 42, Issue 2 / 2020
English Article 
Japanese Article- Please note that metadata of J-type articlesare generated by machine-translation and the original texts are written in Japanese.
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<< foreword >> The education environment that changed completely by a corona evil 倉貫早智 Journal of Japanese Society of Clinical Nutrition 42(2): 156-157, 2020. |
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Subnutrition and dementia risk of elderly people 新開省二 Journal of Japanese Society of Clinical Nutrition 42(2): 158-167, 2020. |
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Renal failure, dialysis patients Deficiency and replacement of water-soluble vitamins 稲本元1), 加藤学2) Journal of Japanese Society of Clinical Nutrition 42(2): 168-178, 2020. |
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The exploratory study on usefulness of providing opportunities for lipid measurement at community pharmacy Junya Maruyama1), Saaya Nakahara1), Yoshiko Tominaga1), Norio Tada2,3), Mayumi Mochizuki1) Journal of Japanese Society of Clinical Nutrition 42(2): 179-190, 2020. |
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Blood levels of alfa-melanocyte stimulating hormone in refractory cancer cachexia Kazuki Ota1,2), Taeko Ota3), Taketoshi Ozawa2) Journal of Japanese Society of Clinical Nutrition 42(2): 191-202, 2020. |
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Variation factors affecting the vitamin K content in dark-green vegetables. Fumiaki Banno1), Rina Ohnuki1), Rika Toyoda1), Mariko Banno2) Journal of Japanese Society of Clinical Nutrition 42(2): 203-211, 2020. |
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Experience of the nutrition education for the children who presented with vitamin A deficiency, carnitine deficiency from extreme unbalanced diet 鳥井隆志1), 倉橋幸也2), 堀田亮子1), 竹谷茉美1), 中川(筒井)輪央3) Journal of Japanese Society of Clinical Nutrition 42(2): 212-219, 2020. |
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The effect that difference in protein mass in the low carbohydrate meal gives to an appetite 深津章子1), 宮本佳代子2), 大久保研之1), 池本真二1) Journal of Japanese Society of Clinical Nutrition 42(2): 220-226, 2020. |
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A preliminary research on intervention and prognosis of registered dietitians in hospitalized patients with nutritional problems Committee for Promotion of Registered Dietitian Assignment of the Japanese Society of Clinical Nutrition, Yoshihiko Kanno1), Naohiro Washizawa2), Kayoko Adachi3), Minoru Takemoto4), Atsushi Saiki5), Shigeo Yamamura6), Kumiko Toshimitsu7), Norio Tada8), Koji Shirai9) Journal of Japanese Society of Clinical Nutrition 42(2): 227-237, 2020. |
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Look back on an activity of the NST -20 year of the Shizuoka Prefectural children Hospital; and - 小林あゆみ1), 八木佳子1), 鈴木恭子1), 福本弘二2) Journal of Japanese Society of Clinical Nutrition 42(2): 238-241, 2020. |
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To eat and not to eat 多田紀夫 Journal of Japanese Society of Clinical Nutrition 42(2): 242-243, 2020. |
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